A23P 30/25
Co-extrusion of different foodstuffs
A23P30/25 (Co-extrusion of different foodstuffs) appears on 278 US grants and 301 published applications in this corpus.
Search patents in A23P- Granted patents
- 278
- Published applications
- 301
- Assignees
- 182
- Inventors
- 713
- Latest grant
- 14 Jul 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 2 | 0 |
| 1979 | 0 | 0 |
| 1980 | 2 | 0 |
| 1981 | 2 | 0 |
| 1982 | 3 | 0 |
| 1983 | 3 | 0 |
| 1984 | 6 | 0 |
| 1985 | 3 | 0 |
| 1986 | 9 | 0 |
| 1987 | 7 | 0 |
| 1988 | 6 | 0 |
| 1989 | 9 | 0 |
| 1990 | 4 | 0 |
| 1991 | 2 | 0 |
| 1992 | 8 | 0 |
| 1993 | 4 | 0 |
| 1994 | 3 | 0 |
| 1995 | 5 | 0 |
| 1996 | 9 | 0 |
| 1997 | 7 | 0 |
| 1998 | 6 | 0 |
| 1999 | 5 | 0 |
| 2000 | 5 | 0 |
| 2001 | 8 | 3 |
| 2002 | 7 | 8 |
| 2003 | 9 | 13 |
| 2004 | 10 | 8 |
| 2005 | 6 | 18 |
| 2006 | 3 | 2 |
| 2007 | 4 | 8 |
| 2008 | 4 | 11 |
| 2009 | 4 | 7 |
| 2010 | 5 | 11 |
| 2011 | 6 | 21 |
| 2012 | 3 | 7 |
| 2013 | 4 | 18 |
| 2014 | 8 | 12 |
| 2015 | 9 | 13 |
| 2016 | 10 | 13 |
| 2017 | 5 | 16 |
| 2018 | 6 | 17 |
| 2019 | 4 | 14 |
| 2020 | 4 | 7 |
| 2021 | 8 | 17 |
| 2022 | 11 | 10 |
| 2023 | 7 | 15 |
| 2024 | 11 | 17 |
| 2025 | 6 | 11 |
| 2026 | 4 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Marbled foodstuff manufacturing system14 Jul 2026US 12,677,860 B2Kellanova
- Functionally enhanced flours, grits, and food products and methods of making and using same30 Jun 2026US 12,667,848 B2GHL Specialty Flours, LLC
- High load flavor particles7 Apr 2026US 12,593,859 B2Firmenich SA
- Extruded gelling food products, extruded gelling food product ingredients, and methods for making extruded gelling food products and extruded food product ingredients17 Feb 2026US 12,550,922 B2GHL Specialty Flours, LLC
- Texturised food product comprising destarched oats and method for producing it16 Dec 2025US 12,495,816 B2Oy Karl Fazer Ab
- Marbled foodstuff manufacturing system1 Oct 2026US 2026/0293959 A1Kellanova
- Method for producing a food product or a preliminary food precursor27 Aug 2026US 2026/0248155 A1Project Eaden GmbH
- Extruded Gelling Food Products, Extruded Gelling Food Product Ingredients, and Methods for Making Extruded Gelling Food Products and Extruded Food Product Ingredients9 Jul 2026US 2026/0191246 A1GHL Specialty Flours, LLC
- Texturised food product comprising destarched oats and method for producing it12 Mar 2026US 2026/0068906 A1Oy Karl Fazer Ab
- Noodle-shaped body aggregate and method of producing same16 Oct 2025US 2025/0318562 A1Nippon Suisan Kaisha, Ltd.
Most cited
By later US patents
- Multi-orifice coextrusion method82US 4,900,572 AThe Quaker Oats Company · 1990
- Process for forming extruded ice confections and products formed thereby77US 4,504,511 AThomas J. Lipton, Inc. · 1985
- Multicomponent food product and methods of making and using the same65US 6,117,477 AKal Kan Foods, Inc. · 2000
- Extrusion apparatus64US 4,251,201 A1981
- Multicomponent pet food product and methods of making and using the same60US 6,312,746 B2Kal Kan Foods, Inc. · 2001