A23L 27/86
Addition of bitterness inhibitors
Official title: {Addition of bitterness inhibitors}
A23L27/86 (Addition of bitterness inhibitors) appears on 151 US grants and 404 published applications in this corpus.
Search patents in A23L- Granted patents
- 151
- Published applications
- 404
- Assignees
- 143
- Inventors
- 775
- Latest grant
- 15 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2000 | 1 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 2 |
| 2003 | 2 | 1 |
| 2004 | 0 | 2 |
| 2005 | 0 | 1 |
| 2006 | 0 | 6 |
| 2007 | 2 | 8 |
| 2008 | 3 | 9 |
| 2009 | 0 | 10 |
| 2010 | 1 | 22 |
| 2011 | 7 | 15 |
| 2012 | 7 | 16 |
| 2013 | 3 | 26 |
| 2014 | 8 | 21 |
| 2015 | 10 | 15 |
| 2016 | 12 | 19 |
| 2017 | 14 | 16 |
| 2018 | 6 | 22 |
| 2019 | 7 | 20 |
| 2020 | 12 | 15 |
| 2021 | 6 | 32 |
| 2022 | 6 | 31 |
| 2023 | 10 | 21 |
| 2024 | 12 | 31 |
| 2025 | 13 | 22 |
| 2026 | 8 | 21 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Hydroxy- and methoxy-substituted flavones and their use15 Sep 2026US 12,733,664 B2Firmenich SA
- Use of naringenin for improving the taste quality of phloretin18 Aug 2026US 12,708,129 B2Symrise AG
- Flavoring compositions of improving plant-based meat flavor, method of making and application thereof14 Jul 2026US 12,677,856 B2
- Flavanone derivatives and their use as sweetness enhancers26 May 2026US 12,635,718 B2
- Natural sweetening flavor composition14 Apr 2026US 12,599,157 B2SweetScience LLC
- Process for making flavanone derivatives24 Sep 2026US 2026/0286408 A1
- Use of fatty acids to modify flavor17 Sep 2026US 2026/0271978 A1
- Use of vanillyl ethers to modify flavor10 Sep 2026US 2026/0262691 A1Firmenich SA
- Method for preparing glucosyl stevioside using mother liquor sugar, separating and purifying glucosyl stevioside and recovering glucose10 Sep 2026US 2026/0265801 A1Dongtai Haorui Biotechnology Co., Ltd.
- Flavanone compounds and their use as flavor modifiers20 Aug 2026US 2026/0240208 A1Firmenich SA
Most cited
By later US patents
- Coated chewing gum product and method of making36US 7,163,705 B2Wm. Wrigley Jr. Company · 2007
- Method of controlling release of caffeine in chewing gum35US 6,165,516 AWm. Wrigley Jr. Company · 2000
- Use of alkamides for masking an unpleasant flavor20US 8,828,469 B2Symrise AG · 2014
- Methods for the production and use of mycelial liquid tissue culture18US 9,572,363 B2MycoTechnology, Inc. · 2017
- Method for the identification of antagonists of a phenylthiocarbamide/bitter taste receptor17US 7,413,867 B2Deutsches Institut für Ernährungsforschung, Stiftung des öffentlichen Rechts, Vertreten durch den Stiftungsvorstand · 2008