A23L 27/63
Ketchup
Official title: {Ketchup}
A23L27/63 (Ketchup) appears on 85 US grants and 106 published applications in this corpus.
Search patents in A23L- Granted patents
- 85
- Published applications
- 106
- Assignees
- 74
- Inventors
- 299
- Latest grant
- 26 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 4 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 2 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 1 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 8 | 0 |
| 2000 | 3 | 0 |
| 2001 | 4 | 3 |
| 2002 | 3 | 2 |
| 2003 | 3 | 3 |
| 2004 | 1 | 6 |
| 2005 | 0 | 1 |
| 2006 | 3 | 4 |
| 2007 | 1 | 7 |
| 2008 | 0 | 5 |
| 2009 | 2 | 5 |
| 2010 | 1 | 6 |
| 2011 | 2 | 2 |
| 2012 | 5 | 4 |
| 2013 | 3 | 4 |
| 2014 | 2 | 2 |
| 2015 | 4 | 1 |
| 2016 | 2 | 6 |
| 2017 | 1 | 3 |
| 2018 | 0 | 4 |
| 2019 | 2 | 6 |
| 2020 | 6 | 6 |
| 2021 | 4 | 2 |
| 2022 | 4 | 8 |
| 2023 | 5 | 4 |
| 2024 | 1 | 3 |
| 2025 | 3 | 6 |
| 2026 | 1 | 3 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids26 May 2026US 12,635,720 B2Omega Foods, LLC
- Açai-based food composition and method of preparation of açai-based food composition18 Nov 2025US 12,471,613 B2
- Sweeteners21 Oct 2025US 12,446,605 B2Sweegen, Inc.
- Method of preparing a heat-modified starch11 Mar 2025US 12,247,088 B2Roquette Freres
- Composition comprising taste modulation compounds, their use and foodstuff comprising them25 Jun 2024US 12,016,358 B2V. Mane Fils
- Biodegradable flexible package with a liquid food composition3 Sep 2026US 2026/0257846 A1The Procter & Gamble Company
- Packaging and methods of production thereof2 Jul 2026US 2026/0184458 A1
- Antioxidant composition comprising 5-deoxyflavonoids4 Jun 2026US 2026/0151315 A1
- Leguminous protein extract having improved acid-gelling properties6 Nov 2025US 2025/0338871 A1Roquette Freres
- Methods of treating biomass to produce oligosaccharides and related compositions30 Oct 2025US 2025/0331544 A1Cambridge Glycoscience Ltd
Most cited
By later US patents
- Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols58US 7,575,768 B2Brandeis University · 2009
- Foods containing thermally-inhibited starches and flours39US 6,221,420 B1National Starch and Chemical Investment Holding Corporation · 2001
- Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation38US 5,932,017 ANational Starch and Chemical Investment Holding Corporation · 1999
- Sterilization and stabilization process for meat analog products31US 4,539,212 AThe Procter & Gamble Company · 1985
- Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation25US 6,231,675 B1National Starch and Chemical Investment Holding Corporation · 2001