A23J 3/24
Using freezing
Official title: using freezing
A23J3/24 (Using freezing) appears on 27 US grants and 24 published applications in this corpus.
Search patents in A23J- Granted patents
- 27
- Published applications
- 24
- Assignees
- 34
- Inventors
- 106
- Latest grant
- 18 Nov 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 2 | 0 |
| 1978 | 5 | 0 |
| 1979 | 3 | 0 |
| 1980 | 0 | 0 |
| 1981 | 2 | 0 |
| 1982 | 1 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 1 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 1 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 1 |
| 2012 | 0 | 0 |
| 2013 | 0 | 1 |
| 2014 | 1 | 1 |
| 2015 | 0 | 0 |
| 2016 | 0 | 0 |
| 2017 | 0 | 1 |
| 2018 | 0 | 0 |
| 2019 | 0 | 2 |
| 2020 | 0 | 1 |
| 2021 | 1 | 4 |
| 2022 | 2 | 1 |
| 2023 | 2 | 1 |
| 2024 | 0 | 6 |
| 2025 | 1 | 3 |
| 2026 | 0 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Process for producing cookable, fibrous meat analogs via directional freezing18 Nov 2025US 12,471,607 B2Nstx Industries Inc.
- Formulations and methods of preparing products with meat-like texture with plant-based protein sources29 Aug 2023US 11,737,476 B2The Hershey Company
- Fermented milk and preparation methods thereof25 Apr 2023US 11,632,965 B2Northeast Agricultural University
- Edible fungus23 Aug 2022US 11,419,358 B2Marlow Foods Limited
- Process for producing cookable, fibrous meat analogues with directional freezing8 Feb 2022US 11,241,024 B1New School Foods Inc.
- Methods and compositions for production of cultured meat11 Jun 2026US 2026/0159811 A1Atelier Meats Corp.
- Sugar beet pulp with improved water holding capacity26 Mar 2026US 2026/0083159 A1Coöperatie Koninklijke Cosun U.A.
- A process for preparing a food product and the food product27 Mar 2025US 2025/0098705 A1Katholieke Universiteit Leuven
- Method for producing processed meat-like food product, method for improving juiciness of processed meat-like food product, method for preventing breakage of emulsified gel, and frozen emulsified gel30 Jan 2025US 2025/0031723 A1Nissui Corporation
- Method for producing a seafood imitation product23 Jan 2025US 2025/0024857 A1Fukuichi Fishery Co., Ltd
Most cited
By later US patents
- Fabricated protein fiber bundles36US 4,423,083 AGeneral Foods Corporation · 1983
- Texturised foodstuffs25US 5,904,943 AZeneca Limited · 1999
- Fibrous protein materials17US 4,001,459 AGeneral Foods Corporation · 1977
- Meat analog product15US 4,495,205 AGeneral Foods Corporation · 1985
- Fibrous protein materials13US 4,084,017 AGeneral Foods Corporation · 1978