Texturised foodstuffs
AssigneeZeneca Limited
InventorsTimothy John Andrew Finnigan, Janine Anne Stephens
Life of this patent
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Abstract
A texturised foodstuff is made by mixing a gell forming edible hydrocoloid (EH) with an edible filamentous fungus (EFF), gelling the EF to form a firm mass and mixing particles of the mass with EF in less gelled condition.
Claims16
A process of making a texturised foodstuff simulating the texture of burgers or sausages and comprising an edible filamentous fungus which comprises mixing a gell forming edible hydrocolloid with said edible filamentous fungus, gelling the gell forming edible hydrocolloid to convert the mixture to a firm mass, forming particles from said firm mass, and mixing particles of said mass with further gell forming edible hydrocolloid which is admixed with an edible filamentous fungus and is in a less gelled condition to obtain said texturised foodstuff.
Dependencies are inferred from the claim text.