A23C 9/1544
Non-acidified gels
Official title: {Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres}
A23C9/1544 (Non-acidified gels) appears on 231 US grants and 332 published applications in this corpus.
Search patents in A23C- Granted patents
- 231
- Published applications
- 332
- Assignees
- 172
- Inventors
- 879
- Latest grant
- 28 Apr 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 2 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 1 | 0 |
| 1983 | 1 | 0 |
| 1984 | 3 | 0 |
| 1985 | 1 | 0 |
| 1986 | 6 | 0 |
| 1987 | 3 | 0 |
| 1988 | 6 | 0 |
| 1989 | 6 | 0 |
| 1990 | 4 | 0 |
| 1991 | 5 | 0 |
| 1992 | 4 | 0 |
| 1993 | 7 | 0 |
| 1994 | 11 | 0 |
| 1995 | 4 | 0 |
| 1996 | 6 | 0 |
| 1997 | 3 | 0 |
| 1998 | 5 | 0 |
| 1999 | 3 | 0 |
| 2000 | 7 | 0 |
| 2001 | 4 | 2 |
| 2002 | 12 | 13 |
| 2003 | 5 | 16 |
| 2004 | 7 | 20 |
| 2005 | 2 | 15 |
| 2006 | 4 | 21 |
| 2007 | 6 | 16 |
| 2008 | 5 | 18 |
| 2009 | 4 | 16 |
| 2010 | 5 | 22 |
| 2011 | 7 | 15 |
| 2012 | 6 | 13 |
| 2013 | 3 | 28 |
| 2014 | 8 | 13 |
| 2015 | 10 | 9 |
| 2016 | 6 | 10 |
| 2017 | 7 | 15 |
| 2018 | 8 | 7 |
| 2019 | 3 | 8 |
| 2020 | 6 | 15 |
| 2021 | 3 | 8 |
| 2022 | 5 | 7 |
| 2023 | 6 | 7 |
| 2024 | 1 | 7 |
| 2025 | 3 | 4 |
| 2026 | 2 | 7 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Citrus fibers and applications thereof28 Apr 2026US 12,610,973 B2Cargill, Incorporated
- Compositions useful for dietary supplements17 Mar 2026US 12,575,591 B2Wake Forest University Health Sciences
- Seaweed flour7 Oct 2025US 12,433,308 B2Cargill, Incorporated
- Dairy-based meat substitute and methods of producing the same10 Jun 2025US 12,324,446 B2Land O' Lakes, Inc.
- Processes and methods for producing an edible cream from olives25 Feb 2025US 12,232,505 B2
- Unsubstituted modified starch and methods for making the same1 Oct 2026US 2026/0293954 A1Cargill, Incorporated
- Heat-treated beverage containing a fluid gel23 Jul 2026US 2026/0206782 A1Societe des Produits Nestle S. A.
- Nutritional composition2 Jul 2026US 2026/0183402 A1Tdeltas Limited
- Low-sugar dairy beverages18 Jun 2026US 2026/0165348 A1Societe des Produits Nestle S. A.
- Compositions Useful for Dietary Supplements18 Jun 2026US 2026/0165356 A1Wake Forest University Health Sciences
Most cited
By later US patents
- Method for preparing milk shake beverage146US 4,571,338 AMorinaga Milk Industry Co., Ltd. · 1986
- Low-calorie fat substitute86US 5,082,684 APfizer Inc. · 1992
- Low calorie dairy product65US 4,631,196 A1986
- Preparation and use of a highly purified polydextrose50US 4,622,233 APfizer Inc. · 1986
- Aqueous suspension composition and water-dispersible dry composition and method of making50US 6,117,474 AAsahi Kasei Kogyo Kabushiki Kaisha · 2000