A23C 19/0285
By dialysis or ultrafiltration
Official title: {by dialysis or ultrafiltration}
A23C19/0285 (By dialysis or ultrafiltration) appears on 99 US grants and 30 published applications in this corpus.
Search patents in A23C- Granted patents
- 99
- Published applications
- 30
- Assignees
- 58
- Inventors
- 229
- Latest grant
- 25 Jul 2023
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 1 | 0 |
| 1978 | 2 | 0 |
| 1979 | 0 | 0 |
| 1980 | 4 | 0 |
| 1981 | 4 | 0 |
| 1982 | 2 | 0 |
| 1983 | 3 | 0 |
| 1984 | 1 | 0 |
| 1985 | 5 | 0 |
| 1986 | 0 | 0 |
| 1987 | 6 | 0 |
| 1988 | 2 | 0 |
| 1989 | 2 | 0 |
| 1990 | 5 | 0 |
| 1991 | 3 | 0 |
| 1992 | 2 | 0 |
| 1993 | 4 | 0 |
| 1994 | 7 | 0 |
| 1995 | 2 | 0 |
| 1996 | 2 | 0 |
| 1997 | 3 | 0 |
| 1998 | 4 | 0 |
| 1999 | 1 | 0 |
| 2000 | 3 | 0 |
| 2001 | 6 | 1 |
| 2002 | 2 | 0 |
| 2003 | 3 | 3 |
| 2004 | 2 | 4 |
| 2005 | 1 | 2 |
| 2006 | 0 | 1 |
| 2007 | 2 | 1 |
| 2008 | 1 | 0 |
| 2009 | 1 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 2 |
| 2014 | 0 | 2 |
| 2015 | 0 | 1 |
| 2016 | 0 | 1 |
| 2017 | 2 | 2 |
| 2018 | 0 | 3 |
| 2019 | 1 | 3 |
| 2020 | 3 | 1 |
| 2021 | 0 | 0 |
| 2022 | 2 | 0 |
| 2023 | 1 | 2 |
| 2024 | 0 | 0 |
| 2025 | 0 | 0 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Food products and systems and methods of making same25 Jul 2023US 11,707,072 B2Land O' Lakes, Inc.
- Natural pasta-filata style cheese with improved texture29 Nov 2022US 11,510,416 B1Sargento Foods Inc.
- Method for manufacturing a cheese-based food product, advantageously a cheese, cheese specialty, or cheese substitute4 Oct 2022US 11,457,643 B2Institut National De Recherche Pour L'agriculture, L' Alimentation Et L'environnement
- Low-mineral quark matrix20 Oct 2020US 10,806,158 B2DMK Deutsches Milchkontor GmbH
- Quark matrix with improved taste characteristics (I)20 Oct 2020US 10,806,159 B2DMK Deutsches Milchkontor GmbH
- Dairy food gel production1 Oct 2026US 2026/0293924 A1Fonterra Co-Operative Group Limited
- Natural Pasta-Filata Style Cheese With Improved Texture16 Mar 2023US 2023/0078565 A1Sargento Foods Inc.
- Natural Pasta-Filata Style Cheese With Improved Texture16 Mar 2023US 2023/0083680 A1Sargento Foods Inc.
- Food products and systems and methods of making same19 Mar 2020US 2020/0085073 A1Land O' Lakes, Inc.
- Quark matrix with improved taste characteristics (ii)25 Apr 2019US 2019/0116823 A1DMK Deutsches Milchkontor GmbH
Most cited
By later US patents
- Ultrafiltration process for the recovery of proteins from milk56US 4,018,752 ASociete d'Assistance Technique pour Produits Nestle S. A. · 1977
- Preparation of cheese using ultrafiltration40US 4,205,090 AEtablissement Public: Institut National de la Recherche Agronomique · 1980
- Process for recovering the whey proteins, the application thereof to cheese-making and the resulting cheeses39US 4,518,616 AInstitut National de la Recherche Agronomique · 1985
- Preparation of cheese from ultrafiltered milk34US 4,268,528 AHarle & Lechopiez · 1981
- Ultrafiltration process for the preparation of cream cheese34US 4,341,801 ADorr-Oliver Incorporated · 1982