A23C 19/024
Using continuous procedure
Official title: using continuous procedure
A23C19/024 (Using continuous procedure) appears on 15 US grants and 15 published applications in this corpus.
Search patents in A23C- Granted patents
- 15
- Published applications
- 15
- Assignees
- 17
- Inventors
- 56
- Latest grant
- 12 Mar 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 2 | 0 |
| 1981 | 0 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 2 | 0 |
| 1992 | 0 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 2 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 1 |
| 2003 | 0 | 1 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 1 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 1 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 1 |
| 2016 | 0 | 2 |
| 2017 | 0 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 1 |
| 2020 | 0 | 3 |
| 2021 | 1 | 0 |
| 2022 | 1 | 1 |
| 2023 | 0 | 0 |
| 2024 | 1 | 1 |
| 2025 | 0 | 1 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method for adjusting the dry matter content of concentrates in curd production and device for carrying out the method12 Mar 2024US 11,925,187 B2GEA Westfalia Separator Group GmbH
- Tower screen dual surface finish3 May 2022US 11,317,596 B2Tetra Laval Holdings & Finance S. A.
- Milk coagulation process control technology29 Jun 2021US 11,044,922 B2Reflectronics, Inc.
- Continuous process for producing high protein foodstuff and an apparatus useful therein7 Jul 1998US 5,776,525 ASnow Brand Milk Products Co., Ltd.
- Continuous cheese coagulation method18 Nov 1997US 5,688,542 A
- System and method for producing cheese16 Apr 2026US 2026/0101862 A1MALT Cheese LLC
- Method for determining values of processing variables for a processing line for producing cheese2 Oct 2025US 2025/0301999 A1Tetra Laval Holdings & Finance S. A.
- Piping system for continuous production of a precipitating food22 Aug 2024US 2024/0276942 A1Züger Frischkäse AG Oberbüren
- Method for adjusting the dry matter content of concentrates in curd production and device for carrying out the method6 Oct 2022US 2022/0312786 A1GEA Westfalia Separator Group GmbH
- Milk coagulation process control technology8 Oct 2020US 2020/0315199 A1Reflectronics, Inc.
Most cited
By later US patents
- Method of carrying out enzyme catalyzed reactions30US 4,048,018 A1977
- Porous immobilization support prepared from animal bone15US 5,037,749 AProtein Foods Group Inc. · 1991
- Process for making cheeses from enzyme curds15US 5,629,037 A1997
- Enzyme immobilization with a protein carrier13US 4,182,655 ABoehringer Ingelheim GmbH · 1980
- Process for producing a protein product11US 5,006,349 ALand O' Lakes, Inc. · 1991