A23B 7/10
Preserving with acids
Official title: Preserving with acids; Acid fermentation
A23B7/10 (Preserving with acids) appears on 255 US grants and 244 published applications in this corpus.
Search patents in A23B- Granted patents
- 255
- Published applications
- 244
- Assignees
- 207
- Inventors
- 703
- Latest grant
- 25 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 7 | 0 |
| 1977 | 4 | 0 |
| 1978 | 3 | 0 |
| 1979 | 1 | 0 |
| 1980 | 2 | 0 |
| 1981 | 2 | 0 |
| 1982 | 3 | 0 |
| 1983 | 3 | 0 |
| 1984 | 4 | 0 |
| 1985 | 4 | 0 |
| 1986 | 2 | 0 |
| 1987 | 3 | 0 |
| 1988 | 7 | 0 |
| 1989 | 11 | 0 |
| 1990 | 8 | 0 |
| 1991 | 8 | 0 |
| 1992 | 8 | 0 |
| 1993 | 4 | 0 |
| 1994 | 6 | 0 |
| 1995 | 8 | 0 |
| 1996 | 6 | 0 |
| 1997 | 9 | 0 |
| 1998 | 7 | 0 |
| 1999 | 18 | 0 |
| 2000 | 9 | 0 |
| 2001 | 6 | 4 |
| 2002 | 3 | 7 |
| 2003 | 8 | 7 |
| 2004 | 2 | 10 |
| 2005 | 5 | 11 |
| 2006 | 2 | 6 |
| 2007 | 3 | 4 |
| 2008 | 6 | 7 |
| 2009 | 1 | 8 |
| 2010 | 3 | 6 |
| 2011 | 1 | 4 |
| 2012 | 3 | 8 |
| 2013 | 3 | 13 |
| 2014 | 2 | 14 |
| 2015 | 2 | 9 |
| 2016 | 3 | 15 |
| 2017 | 8 | 13 |
| 2018 | 4 | 14 |
| 2019 | 6 | 7 |
| 2020 | 4 | 7 |
| 2021 | 5 | 16 |
| 2022 | 8 | 12 |
| 2023 | 8 | 9 |
| 2024 | 8 | 14 |
| 2025 | 1 | 12 |
| 2026 | 3 | 7 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Edible coating composition and method for making and producing the same25 Aug 2026US 12,714,115 B2Dawn Food Products, Inc.
- Germination/sprouting and fruit ripening regulators24 Mar 2026US 12,582,132 B2The United States of America as represented by the Secretary of Agriculture
- Catalyzed sulfur dioxide release system for controlled fumigation of postharvest crops and related methods3 Feb 2026US 12,538,928 B1
- Mason jar valved-lid component and kit for use in fermentation23 Dec 2025US 12,503,285 B2Masontops IP Holdings, Inc.
- Light stable natural yellow colorant systems in pickled and fermented vegetable applications24 Dec 2024US 12,171,253 B2Kalamazoo Holdings, Inc.
- Method for manufacturing functional kimchi using ecklonia cava10 Sep 2026US 2026/0262688 A1
- Isochoric Impregnation of Solid Foods at Subfreezing Temperatures27 Aug 2026US 2026/0248150 A1
- Refrigerator, and method for aging food using same16 Jul 2026US 2026/0198536 A1Samsung Electronics Co., Ltd.
- White kimchi juice and method for producing same4 Jun 2026US 2026/0150864 A1Steven Food Tech Co.,Ltd
- Antimicrobial compositions and methods of use thereof5 Mar 2026US 2026/0060261 A1
Most cited
By later US patents
- Food preservative composition94US 4,476,112 AStay Fresh, Inc. · 1984
- System for preserving food products74US 6,569,474 B2Monfort, Inc. · 2003
- Method for increasing the tenderness of a meat product73US 6,287,610 B1Monfort, Inc. · 2001
- Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof48US 6,867,233 B2The Procter & Gamble Company · 2005
- Sugar and acid infused fruit products and process therefor47US 4,542,033 A1985