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US 2026/0150864 A1Published application
White kimchi juice and method for producing same
AssigneeSteven Food Tech Co.,Ltd
InventorYun Kyung PARK
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Abstract
The present invention provides a method for producing a white kimchi juice and a white kimchi juice produced thereby, the method comprising the steps of: (1) obtaining a juice by extracting white kimchi; (2) primarily aging the juice by refrigerating it at a temperature of 1 to 10° C.; (3) freezing the primarily aged juice; and (4) thawing the frozen juice by refrigerating it at a temperature of 1 to 10° C.
Claims10
A method for producing a white kimchi juice, the method comprising the steps of:
- (1) obtaining a juice by extracting white kimchi;
- (2) primarily aging the juice by refrigerating it at a temperature of 1 to 10° C.;
- (3) freezing the primarily aged juice;
- and
- (4) thawing the frozen juice by refrigerating it at a temperature of 1 to 10° C.
2 more elements
A white kimchi juice that satisfies both the following relational expressions (1) and (2):
- (1) a sugar content of 4.0 to 5.0 Brix, and
- (2) pH 3.5 to 4.5.
Dependencies are inferred from the claim text.