A23B 4/027
By inorganic salts other than kitchen salt or mixtures thereof with organic
Official title: by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
A23B4/027 (By inorganic salts other than kitchen salt or mixtures thereof with organic) appears on 68 US grants and 72 published applications in this corpus.
Search patents in A23B- Granted patents
- 68
- Published applications
- 72
- Assignees
- 64
- Inventors
- 183
- Latest grant
- 11 Nov 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 1 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 2 | 0 |
| 1991 | 1 | 0 |
| 1992 | 2 | 0 |
| 1993 | 5 | 0 |
| 1994 | 2 | 0 |
| 1995 | 3 | 0 |
| 1996 | 3 | 0 |
| 1997 | 2 | 0 |
| 1998 | 1 | 0 |
| 1999 | 6 | 0 |
| 2000 | 2 | 0 |
| 2001 | 1 | 0 |
| 2002 | 1 | 1 |
| 2003 | 1 | 2 |
| 2004 | 3 | 1 |
| 2005 | 1 | 2 |
| 2006 | 1 | 4 |
| 2007 | 0 | 2 |
| 2008 | 1 | 1 |
| 2009 | 0 | 2 |
| 2010 | 2 | 2 |
| 2011 | 1 | 1 |
| 2012 | 0 | 5 |
| 2013 | 0 | 2 |
| 2014 | 1 | 5 |
| 2015 | 0 | 2 |
| 2016 | 0 | 7 |
| 2017 | 0 | 2 |
| 2018 | 5 | 5 |
| 2019 | 0 | 6 |
| 2020 | 3 | 4 |
| 2021 | 3 | 2 |
| 2022 | 1 | 6 |
| 2023 | 1 | 3 |
| 2024 | 4 | 2 |
| 2025 | 4 | 3 |
By publication year. Applications have been published since 2001.
Recent patents
- System and method for preserving red meat by plasma active water (PAW) vacuum packaging11 Nov 2025US 12,465,061 B2South China University of Technology
- Brine without phosphates and either salt free or low salt11 Mar 2025US 12,245,618 B2Kemin Proteins LLC
- Method of producing a vinegar-derived food additive4 Mar 2025US 12,239,140 B2WTI, Inc.
- Method for maturing meat25 Feb 2025US 12,232,503 B2Mcairlaid's Vliesstoffe GmbH & Co. KG
- Method for producing food material, and food material31 Dec 2024US 12,178,218 B2CI Cheiljedang Corporation
- Particulate composition comprising diacetate component, disodium diphosphate and another organic acid salt25 Sep 2025US 2025/0295129 A1Purac Biochem B. V.
- Composition and method for preserving fish28 Aug 2025US 2025/0268269 A1
- Brine without phosphates and either salt free or low salt26 Jun 2025US 2025/0204558 A1Kemin Proteins LLC
- Non-hygroscopic curing agents in a granular form21 Mar 2024US 2024/0090519 A1Inventia Healthcare Limited
- Method of producing a vinegar-derived food additive14 Mar 2024US 2024/0081356 A1WTI, Inc.
Most cited
By later US patents
- Food preservative composition94US 4,476,112 AStay Fresh, Inc. · 1984
- Process for treating poultry carcasses to increase shelf-life67US 5,512,309 ARhone-Poulenc Inc. · 1996
- Shelf life extension for commercially processed poultry/fowl and seafood products using a specialized hydrogen peroxide58US 5,264,229 ADegussa AG · 1993
- Agent for increasing the keeping quality of slaughtered-animal carcasses54US 5,989,611 A1999
- Process for treating poultry carcasses to control salmonellae growth46US 5,069,922 A1991