A23B 4/0235
With organic compounds or biochemical products
Official title: {with organic compounds or biochemical products}
A23B4/0235 (With organic compounds or biochemical products) appears on 75 US grants and 32 published applications in this corpus.
Search patents in A23B- Granted patents
- 75
- Published applications
- 32
- Assignees
- 56
- Inventors
- 164
- Latest grant
- 19 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 3 | 0 |
| 1977 | 1 | 0 |
| 1978 | 1 | 0 |
| 1979 | 3 | 0 |
| 1980 | 1 | 0 |
| 1981 | 6 | 0 |
| 1982 | 4 | 0 |
| 1983 | 7 | 0 |
| 1984 | 6 | 0 |
| 1985 | 1 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 4 | 0 |
| 1989 | 3 | 0 |
| 1990 | 4 | 0 |
| 1991 | 0 | 0 |
| 1992 | 2 | 0 |
| 1993 | 0 | 0 |
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 2 | 0 |
| 1998 | 1 | 0 |
| 1999 | 2 | 0 |
| 2000 | 0 | 0 |
| 2001 | 2 | 0 |
| 2002 | 1 | 1 |
| 2003 | 0 | 0 |
| 2004 | 4 | 2 |
| 2005 | 1 | 1 |
| 2006 | 1 | 3 |
| 2007 | 0 | 2 |
| 2008 | 0 | 0 |
| 2009 | 0 | 4 |
| 2010 | 1 | 1 |
| 2011 | 1 | 3 |
| 2012 | 0 | 2 |
| 2013 | 1 | 0 |
| 2014 | 1 | 1 |
| 2015 | 0 | 0 |
| 2016 | 0 | 0 |
| 2017 | 0 | 1 |
| 2018 | 0 | 0 |
| 2019 | 0 | 0 |
| 2020 | 1 | 2 |
| 2021 | 1 | 2 |
| 2022 | 0 | 4 |
| 2023 | 3 | 1 |
| 2024 | 1 | 0 |
| 2025 | 1 | 2 |
| 2026 | 1 | 0 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Emulsion for improving meat19 May 2026US 12,628,839 B2Texas Tech University System
- Production method for high-quality room-temperature cooked stinky mandarin fish19 Aug 2025US 12,389,927 B1
- Set of brine solutions and method for in-line processing food products20 Aug 2024US 12,063,951 B2Marel Further Processing B. V.
- Method for rapid low-salted pickling of aquatic product24 Oct 2023US 11,793,219 B2Zhejiang University of Technology
- S-nitrosothiol compounds and their combinations with nitrosamine blocking agents for safe food preservation25 Apr 2023US 11,632,972 B2Yissum Research Development Company of the Hebrew University of Jerusalem
- Particulate food preservative composition16 Oct 2025US 2025/0318540 A1Purac Biochem B. V.
- Device and method for the preparation of foods26 Jun 2025US 2025/0204540 A1
- Emulsion for improving meat10 Aug 2023US 2023/0248009 A1Texas Tech University System
- Method of manufacturing marinated tuna for tuna burger20 Oct 2022US 2022/0330587 A1Hansang Co., Ltd.
- Preparation method of dried scallop25 Aug 2022US 2022/0264919 A1Zhejiang Ocean University
Most cited
By later US patents
- Agent for increasing the keeping quality of slaughtered-animal carcasses54US 5,989,611 A1999
- Antimicrobial salt solutions for food safety applications39US 7,090,882 B2Cargill, Incorporated · 2006
- Bacon and meat analogues30US 4,305,965 ABurns Foods Limited · 1981
- Low-viscosity, high-NSI, heat-gelling soy isolates29US 4,346,122 AA. E. Staley Manufacturing Company · 1982
- Curing of meat using organic nitrites28US 3,966,974 ACanada Packers Limited · 1976