A23B 4/023
By kitchen salt or mixtures thereof with inorganic or organic compounds
Official title: by kitchen salt or mixtures thereof with inorganic or organic compounds
A23B4/023 (By kitchen salt or mixtures thereof with inorganic or organic compounds) appears on 147 US grants and 88 published applications in this corpus.
Search patents in A23B- Granted patents
- 147
- Published applications
- 88
- Assignees
- 118
- Inventors
- 377
- Latest grant
- 19 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 3 | 0 |
| 1977 | 2 | 0 |
| 1978 | 2 | 0 |
| 1979 | 4 | 0 |
| 1980 | 4 | 0 |
| 1981 | 11 | 0 |
| 1982 | 6 | 0 |
| 1983 | 8 | 0 |
| 1984 | 6 | 0 |
| 1985 | 4 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 8 | 0 |
| 1989 | 9 | 0 |
| 1990 | 6 | 0 |
| 1991 | 0 | 0 |
| 1992 | 4 | 0 |
| 1993 | 1 | 0 |
| 1994 | 1 | 0 |
| 1995 | 2 | 0 |
| 1996 | 5 | 0 |
| 1997 | 4 | 0 |
| 1998 | 5 | 0 |
| 1999 | 5 | 0 |
| 2000 | 1 | 0 |
| 2001 | 3 | 1 |
| 2002 | 1 | 2 |
| 2003 | 3 | 2 |
| 2004 | 5 | 8 |
| 2005 | 3 | 3 |
| 2006 | 2 | 3 |
| 2007 | 1 | 4 |
| 2008 | 2 | 0 |
| 2009 | 0 | 6 |
| 2010 | 1 | 5 |
| 2011 | 1 | 4 |
| 2012 | 0 | 5 |
| 2013 | 1 | 3 |
| 2014 | 1 | 1 |
| 2015 | 0 | 7 |
| 2016 | 1 | 5 |
| 2017 | 1 | 1 |
| 2018 | 0 | 0 |
| 2019 | 0 | 6 |
| 2020 | 4 | 5 |
| 2021 | 3 | 7 |
| 2022 | 1 | 5 |
| 2023 | 4 | 3 |
| 2024 | 4 | 0 |
| 2025 | 2 | 2 |
| 2026 | 1 | 0 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Emulsion for improving meat19 May 2026US 12,628,839 B2Texas Tech University System
- Production method for high-quality room-temperature cooked stinky mandarin fish19 Aug 2025US 12,389,927 B1
- Method and device for delaying rigor mortis in fish13 May 2025US 12,295,373 B2Lambhusasund Ehf.
- Set of brine solutions and method for in-line processing food products20 Aug 2024US 12,063,951 B2Marel Further Processing B. V.
- Salt product for flavor stabilization in cured meat products21 May 2024US 11,985,996 B2Givaudan SA
- Particulate food preservative composition16 Oct 2025US 2025/0318540 A1Purac Biochem B. V.
- Device and method for the preparation of foods26 Jun 2025US 2025/0204540 A1
- Emulsion for improving meat10 Aug 2023US 2023/0248009 A1Texas Tech University System
- Production Method of Short-seasoned Raw Cured Meats Without Bone and Rinness, Sausage Product Made With This Method and Related Plant29 Jun 2023US 2023/0200402 A1Gio' Porro S.R.L.
- Improved method for the packaging and long-term preservation of meat products without cold chain16 Mar 2023US 2023/0081011 A1
Most cited
By later US patents
- Agent for increasing the keeping quality of slaughtered-animal carcasses54US 5,989,611 A1999
- Antimicrobial salt solutions for food safety applications39US 7,090,882 B2Cargill, Incorporated · 2006
- Bacon and meat analogues30US 4,305,965 ABurns Foods Limited · 1981
- Preservative composition30US 4,820,442 AFreund Industrial Co., Ltd. · 1989
- Low-viscosity, high-NSI, heat-gelling soy isolates29US 4,346,122 AA. E. Staley Manufacturing Company · 1982