A23B 11/602
Pasteurisation
Official title: {Pasteurisation; Sterilisation; Hot packaging}
A23B11/602 (Pasteurisation) appears on 13 US grants and 35 published applications in this corpus.
Search patents in A23B- Granted patents
- 13
- Published applications
- 35
- Assignees
- 24
- Inventors
- 68
- Latest grant
- 10 Dec 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 1 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 1 | 0 |
| 2001 | 1 | 1 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 1 |
| 2008 | 0 | 1 |
| 2009 | 0 | 1 |
| 2010 | 0 | 3 |
| 2011 | 1 | 3 |
| 2012 | 0 | 0 |
| 2013 | 0 | 2 |
| 2014 | 0 | 3 |
| 2015 | 1 | 1 |
| 2016 | 0 | 4 |
| 2017 | 1 | 2 |
| 2018 | 1 | 2 |
| 2019 | 0 | 1 |
| 2020 | 0 | 1 |
| 2021 | 0 | 1 |
| 2022 | 0 | 3 |
| 2023 | 1 | 1 |
| 2024 | 3 | 2 |
| 2025 | 0 | 1 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Cheese sauce10 Dec 2024US 12,161,131 B2Land O' Lakes, Inc.
- Method for moderately increasing content of dimethyl disulfide in casein-containing processed cheese18 Jun 2024US 12,011,010 B2Zhejiang University of Science and Technology
- Method and active control system for food treatment processes5 Mar 2024US 11,921,039 B2Biosabbey S.R.L.
- Shaped cheese product21 Nov 2023US 11,819,038 B2FrieslandCampina Nederland B.V.
- Room-temperature storable cheesecake filling14 Aug 2018US 10,045,550 B2Puratos N.V.
- Shelf Stable Natural Cheese Product5 Mar 2026US 2026/0060264 A1
- Cheese sauce20 Feb 2025US 2025/0057175 A1Land O' Lakes, Inc.
- Sterilization of larvae infested cheese by exposure to extreme temperatures6 Jun 2024US 2024/0180184 A1
- Method for moderately increasing content of dimethyl disulfide in casein-containing processed cheese7 Mar 2024US 2024/0074448 A1Zhejiang University of Science and Technology
- Process for pasteurising cheese5 Jan 2023US 2023/0000099 A1Food Mechanique Australia Pty Limited
Most cited
By later US patents
- Retort-stable low solid cheese base composition21US 5,320,860 ARecot, Inc. · 1994
- Ultra high pressure, high temperature food preservation process18US 6,017,572 A2000
- Ultra high pressure, high temperature food preservation process14US 6,177,115 B12001
- Process for manufacturing and packaging soft cheese4US 4,627,984 ASaint-Hubert Industrie Laitiere · 1986
- Process for producing a cheese with a natural moldy rind1US 8,007,844 B2Bongrain S.A. · 2011