Y10S 435/856
Lactobacillus casei
Y10S435/856 (Lactobacillus casei) appears on 59 US grants and 19 published applications in this corpus.
Search patents in Y10S- Granted patents
- 59
- Published applications
- 19
- Assignees
- 39
- Inventors
- 100
- Latest grant
- 17 Mar 2015
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1979 | 1 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 3 | 0 |
| 1987 | 2 | 0 |
| 1988 | 2 | 0 |
| 1989 | 0 | 0 |
| 1990 | 2 | 0 |
| 1991 | 2 | 0 |
| 1992 | 2 | 0 |
| 1993 | 4 | 0 |
| 1994 | 1 | 0 |
| 1995 | 2 | 0 |
| 1996 | 2 | 0 |
| 1997 | 2 | 0 |
| 1998 | 2 | 0 |
| 1999 | 2 | 0 |
| 2000 | 2 | 0 |
| 2001 | 2 | 0 |
| 2002 | 2 | 3 |
| 2003 | 3 | 3 |
| 2004 | 1 | 2 |
| 2005 | 1 | 1 |
| 2006 | 2 | 3 |
| 2007 | 3 | 0 |
| 2008 | 0 | 2 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 3 | 1 |
| 2012 | 0 | 1 |
| 2013 | 1 | 1 |
| 2014 | 4 | 2 |
| 2015 | 1 | 0 |
By publication year. Applications have been published since 2001.
Recent patents
- Compositions and methods for reducing the pathogen content of meat or meat products17 Mar 2015US 8,980,611 B2Guardian Food Technologies, LLC
- Enzyme and prebiotic combinations for enhancing probiotic growth and efficacy18 Nov 2014US 8,889,119 B2Master Supplements, Inc.
- Probiotic and preservative uses of oil-emulsified probiotic encapsulations30 Sep 2014US 8,846,082 B2Vita-Herb Nutriceuticals, Inc.
- Prebiotic and preservative uses of oil emulsified probiotic encapsulations24 Jun 2014US 8,758,742 B1ProbioHealth, LLC
- Formulations including digestive enzymes, polysorbate-based surfactants and probiotics13 May 2014US 8,722,035 B2Master Supplements, Inc.
- Prebiotic and preservative uses of oil emulsified probiotic encapsulations18 Dec 2014US 2014/0369982 A1ProbioHealth, LLC
- Enzyme and Prebiotic Combinations for Enhancing Probiotic Growth and Efficacy19 Jun 2014US 2014/0170115 A1Master Supplements, Inc.
- Compositions and methods for reducing the pathogen content of meat or meat products28 Nov 2013US 2013/0316048 A1Guardian Food Technologies, LLC
- Formulations Including Digestive Enzymes, Polysorbate-Based Surfactants and Probiotics9 Feb 2012US 2012/0034200 A1Master Supplements, Inc.
- Compositions And Methods For Reducing The Pathogen Content Of Meat Or Meat Products11 Aug 2011US 2011/0195152 A1Guardian Food Technologies, LLC
Most cited
By later US patents
- Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification62US 4,771,001 ANeurex Corporation · 1988
- Probiotic composition containing Lactobacillus casei strain ATCC PTA-394554US 6,797,266 B2ProbioHealth, LLC · 2004
- Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification44US 4,698,303 AEngenics, Inc. · 1987
- Municipal solid waste processing facility and commercial lactic acid production process36US 5,506,123 AControlled Environmental Systems Corporation · 1996
- Methods for arousing dormant bacteria32US 6,589,771 B1Immunom Technologies, Inc. · 2003