C12G 1/04
Sulfiting the must
Official title: Sulfiting the must; Desulfiting
C12G1/04 (Sulfiting the must) appears on 14 US grants and 16 published applications in this corpus.
Search patents in C12G- Granted patents
- 14
- Published applications
- 16
- Assignees
- 16
- Inventors
- 46
- Latest grant
- 21 Jan 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 2 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 2 |
| 2008 | 0 | 2 |
| 2009 | 0 | 0 |
| 2010 | 0 | 3 |
| 2011 | 0 | 0 |
| 2012 | 1 | 0 |
| 2013 | 0 | 1 |
| 2014 | 0 | 1 |
| 2015 | 0 | 0 |
| 2016 | 1 | 0 |
| 2017 | 1 | 0 |
| 2018 | 0 | 1 |
| 2019 | 1 | 2 |
| 2020 | 0 | 1 |
| 2021 | 0 | 3 |
| 2022 | 1 | 0 |
| 2023 | 1 | 0 |
| 2024 | 0 | 0 |
| 2025 | 1 | 0 |
By publication year. Applications have been published since 2001.
Recent patents
- Methods for preparing high color concentrate wine21 Jan 2025US 12,203,058 B2Delicato Vineyards, LLC
- Enzymatic method for removing sulphite6 Jun 2023US 11,667,873 B2Universite De Lorraine
- Fruit wine aroma enhancement brewing technology using cutinase29 Nov 2022US 11,512,271 B2Hebei Normal University of Science and Technology
- Method of producing a fermented beverage19 Mar 2019US 10,233,414 B2Stellenbosch University
- Method of producing an alcoholic beverage having a fruity flavor12 Sep 2017US 9,758,752 B2Pernod Ricard
- Process for wine-making from clarified juice9 Sep 2021US 2021/0277340 A1Biomco
- Fruit Wine Aroma Enhancement Brewing Technology Using Cutinase22 Apr 2021US 2021/0115364 A1Hebei Normal University of Science and Technology
- Aluminum wine container4 Feb 2021US 2021/0031981 A1Toyo Seikan Co., Ltd.
- Methods for preparing high color concentrate wine31 Dec 2020US 2020/0407667 A1Delicato Vineyards, LLC
- Enzymatic method for removing sulphite21 Nov 2019US 2019/0352588 A1Universite De Lorraine
Most cited
By later US patents
- Counter-current gas-liquid contacting device35US 4,995,945 AFlavourtech Pty. Ltd. · 1991
- Accelerated production of fermented alcoholic beverages17US 4,021,579 A1977
- Method of removing sulfites from standard wine12US 5,071,664 A1991
- Sulfur dioxide addition to must7US 4,302,476 APaul Masson, Inc. · 1981
- Fluid metering device5US 4,206,157 A1980