Counter-current gas-liquid contacting device

A system for reducing the alcohol content of an alcohol containing beverage comprising:

• a source of said beverage;
• a beverage inlet line coupling said source with a counter-current contacting device;
• said counter-current contacting device comprising:
• a housing having a vertical longitudinal axis;
• a rotatable shaft at least partially disposed within said housing, so as to extend longitudinally thereof, and which is vertically adjustable relative to said housing;
• at least one inverted cone mounted on said shaft within said housing an having at least one fin extending outwardly from said shaft and mounted along said cone and extending downwardly from said cone to provide a fin distal border;
• said housing having a first lower frustoconical surface over which the beverage can pass and extending inwardly from the inner wall thereof and disposed so as to be approximately adjacent to said distal border and adjustable relative thereto by said relative adjustment to provide a selectable gap,
• a motor coupled to said shaft to rotate said shaft;
• said housing having coupled operatively therewith means to recirculate the beverage passing through the device from at least one liquid outlet associated with said housing to approximately above said first lower frustoconical surface through at least one liquid inlet into said housing, said means to recirculate the beverage including means to heat said beverage prior to its reintroduction into said housing;
• a second lower frustoconical surface below said first lower frustoconical surface and at least two upper frustoconical surfaces above said liquid inlet and wherein the spacing between said lower frustoconical surfaces is greater than the spacing between said upper frustoconical surfaces above said liquid inlet to provide for an increased flow volume of the beverage across said lower frustoconical surfaces as compared with the flow volume of the beverage across said upper frustoconical surfaces to ameliorate flooding in said device as a result of beverage recirculating into said device by said means to recirculate liquid;
• a heater operatively associated with said device to heat beverage in the device to an alcohol separating temperature;
• and
• a condenser operatively associated with said device to condense alcohol separated from the beverage.

A system for reducing the alcohol content of wine comprising:

• a source of said wine;
• a wine inlet line coupling said source with a counter-current contacting device;
• a wine feeding means operatively associated with the wine inlet line to feed wine from said source through said wine inlet line and into said counter-current contacting device;
• said counter-current contacting device comprising:
• a housing having a vertical longitudinal axis;
• a rotatable shaft at least partially disposed within said housing, so as to extend longitudinally thereof, and which is vertically adjustable relative to said housing;
• at least one inverted cone mounted on said shaft within said housing and having at least one fin extending outwardly from said shaft and mounted along said cone and extending downwardly from said cone to provide a fin distal border;
• said housing having a first lower frustoconical surface over which the wine can pass and extending inwardly from the inner wall thereof and disposed so as to be approximately adjacent to said distal border and adjustable relative thereto by said relative adjustment to provide a selectable gap,
• a motor coupled to said shaft to rotate said shaft;
• said housing having coupled operatively therewith means to recirculate the wine passing through the device from at least one liquid outlet associated with said housing to approximately above said first lower frustoconical surface through at least one liquid inlet into said housing, said means to recirculate the wine including means to heat said wine prior to its reintroduction into said housing;
• a second lower frustoconical surface below said first lower frustoconical surface and at least two upper frustoconical surfaces above said liquid inlet and wherein the spacing between said lower frustoconical surfaces is greater than the spacing between said upper frustoconical surfaces above said liquid inlet to provide for an increased flow volume of the wine across said lower frustoconical surfaces as compared with the flow volume of the wine across said upper frustoconical surfaces to ameliorate flooding in said device as a result of wine recirculating into said device by said means to recirculate the wine;
• a heater operatively associated with said device to heat wine in the device to an alcohol separating temperature;
• and
• a condenser operatively associated with said device to condense alcohol separated from the wine.

A system for stripping aroma and flavour from a fruit juice comprising:

• a source of said fruit juice;
• a fruit juice inlet line coupling said source with a counter-current contacting device;
• said counter-current contacting device comprising:
• housing having a vertical longitudinal axis;
• a rotatable shaft at least partially disposed within said housing, so as to extend longitudinally thereof, and which is vertically adjustable relative to said housing;
• at least one inverted cone mounted on said shaft within said housing and having at least one fin extending outwardly from said shaft and mounted along with cone and extending downwardly from said done to provide a fin distal border;
• said housing having a first lower frustoconical surface over which the fruit juice can pass and extending inwardly from the inner wall thereof an disposed so as to be approximately adjacent to said distal border and adjustable relative thereto by said relative adjustment to provide a selectable gap;
• a motor coupled to said shaft to rotate said shaft;
• said housing having coupled operatively therewith means to recirculate the fruit juice passing through the device from at least one liquid outlet associated with said housing to approximately above said first lower frustoconical surface through at least one liquid inlet into said housing, said means to recirculate the fruit juice including means to heat said fruit juice prior to its reintroduction into said housing;
• a second lower frustoconical surface below said first lower frustoconical surface and at least two upper frustoconical surfaces above said liquid inlet and wherein the spacing between said lower frustoconical surface is greater than the spacing between said upper frustoconical surfaces above said liquid inlet to provide for an increased flow volume of the fruit juice across said lower frustoconical surfaces as compared with the flow volume of the fruit juice across said upper frustoconical surfaces to ameliorate flooding in said device as a result of fruit juice recirculating into said device by said means to recirculate the fruit juice;
• a heater operatively associated with said device to heat fruit juice int he device to an aroma and flavour stripping temperature;
• and
• a condenser operatively associated with said device to condense aroma and flavour separated from the fruit juice.

A system to desulphuring a liquid containing dissolved sulphur dioxide comprising:

• a source of said liquid;
• a liquid inlet line coupling said source with a counter-current contact device;
• a liquid feeding means operatively associated with the liquid inlet line to feed liquid from said source through said liquid inlet line and into said counter-current contact device;
• said counter-current contacting device comprising:
• a housing having a vertical longitudinal axis;
• a rotatable shaft at least partially disposed within said housing, so as to extend longitudinally thereof, and which is vertically adjustable relative to said housing;
• at least one inverted cone mounted on said shaft within said housing and having at least one fin extending outwardly from said shaft and mounted along with cone and extending downwardly from said cone to provide a fin distal border;
• said housing having a first lower frustoconical surface which the liquid can pass and extending inwardly from the inner wall thereof and disposed so as to be approximately adjacent to said distal border and adjustable relative thereto by said relative adjustment to provide a selection gap,
• a motor coupled to said shaft to rotate said shaft;
• said housing have coupled operatively therewith means to recirculate the liquid passing through the device from at least one liquid outlet associated with said housing to approximately above said first lower frustoconical surface through at least one liquid inlet into said housing, said mens to recirculate the liquid including means to heat said liquid prior to its reintroduction into said housing;
• a second lower frustoconical surface below said first lower frustoconical surface and at least two upper frustoconical surfaces above said liquid inlet and wherein the spacing between said lower frustoconical surfaces is greater than the spacing between said upper frustoconical surfaces above said liquid inlet to provide for an increased flow volume of the liquid across said lower frustoconical surfaces as compared with the flow volume of the liquid across said upper frustoconical surfaces to ameliorate flooding in said device as a result of liquid recirculating into said device by said means to recirculate the liquid;
• and
• a heater operatively associated with said device to heat liquid in the device to a sulphur dioxide separating temperature.