A23V 2250/506
Guar
A23V2250/506 (Guar) appears on 10 US grants and 19 published applications in this corpus.
Search patents in A23V- Granted patents
- 10
- Published applications
- 19
- Assignees
- 11
- Inventors
- 38
- Latest grant
- 14 Jul 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2010 | 0 | 1 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 1 | 1 |
| 2016 | 0 | 1 |
| 2017 | 0 | 2 |
| 2018 | 0 | 5 |
| 2019 | 1 | 5 |
| 2020 | 0 | 2 |
| 2021 | 0 | 0 |
| 2022 | 1 | 1 |
| 2023 | 2 | 1 |
| 2024 | 1 | 0 |
| 2025 | 2 | 0 |
| 2026 | 2 | 0 |
By publication year. 2026 runs to 8 Oct.
Recent patents
- Method of producing a simplified cheese spread and products therefrom14 Jul 2026US 12,677,843 B2Kraft Foods Group Brands LLC
- Method of making composition including encapsulated caffeine14 Jul 2026US 12,678,441 B2Altria Client Services LLC
- Thickeners and nutritional products to promote safe swallowing for individuals with dysphagia and methods of making and using same2 Dec 2025US 12,484,605 B2Societe des Produits Nestle S. A.
- Metastable, translucent flavor nanoemulsion and methods of preparing the same25 Mar 2025US 12,256,753 B2International Flavors & Fragrances Inc.
- Nutraceutical gels2 Jan 2024US 11,857,593 B24Life Patents, LLC
- Method of producing a simplified cheese spread and products therefrom23 Nov 2023US 2023/0371539 A1Kraft Foods Group Brands LLC
- Thickeners and nutritional products to promote safe swallowing for individuals with dysphagia and methods of making and using same8 Sep 2022US 2022/0279828 A1Societe des Produits Nestle S. A.
- Ferment collagen drink and the method of preparing the same17 Sep 2020US 2020/0288752 A1
- Method of producing a simplified cheese spread and products therefrom25 Jun 2020US 2020/0196621 A1Kraft Foods Group Brands LLC
- Nutriceutical gels21 Nov 2019US 2019/0350999 A14Life Patents, LLC
Most cited
By later US patents