A23V 2250/5028
Arabic
A23V2250/5028 (Arabic) appears on 6 US grants and 11 published applications in this corpus.
Search patents in A23V- Granted patents
- 6
- Published applications
- 11
- Assignees
- 8
- Inventors
- 29
- Latest grant
- 23 Dec 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2018 | 0 | 2 |
| 2019 | 0 | 4 |
| 2020 | 2 | 0 |
| 2021 | 0 | 0 |
| 2022 | 1 | 2 |
| 2023 | 0 | 0 |
| 2024 | 0 | 0 |
| 2025 | 3 | 2 |
| 2026 | 0 | 1 |
By publication year. 2026 runs to 8 Oct.
Recent patents
- Compositions comprising whey protein and Gum Arabic23 Dec 2025US 12,501,924 B2Compagnie Gervais Danone
- Flavor additive emulsion and method of making thereof30 Sep 2025US 12,426,607 B2Octopi Brewing
- Gum arabic29 Jul 2025US 12,369,610 B2Corn Products Development, Inc.
- Chewy confection with reduced sugar15 Nov 2022US 11,497,227 B2Wm. Wrigley Jr. Company
- Anthocyanin dye preparation10 Nov 2020US 10,827,769 B2San-Ei Gen F. F. I., Inc.
- Method of Making a Flavor Additive Emulsion8 Jan 2026US 2026/0007140 A1Octopi Brewing
- Gum Arabic20 Nov 2025US 2025/0351854 A1Corn Products Development, Inc.
- Protein and biopolymer complexes and methods of making and using the same25 Sep 2025US 2025/0295588 A1Cornell University
- Flavor Additive Emulsion And Method Of Making Thereof27 Oct 2022US 2022/0338498 A1Octopi Brewing
- Gum arabic27 Oct 2022US 2022/0338518 A1Corn Products Development, Inc.
Most cited
By later US patents
No patent in this class has been cited by a later US patent yet.