A23V 2250/21162
Citrus flavonoids
A23V2250/21162 (Citrus flavonoids) appears on 3 US grants and 5 published applications in this corpus.
Search patents in A23V- Granted patents
- 3
- Published applications
- 5
- Assignees
- 4
- Inventors
- 16
- Latest grant
- 1 Apr 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2015 | 0 | 1 |
| 2016 | 0 | 0 |
| 2017 | 0 | 0 |
| 2018 | 1 | 2 |
| 2019 | 0 | 0 |
| 2020 | 1 | 2 |
| 2021 | 0 | 0 |
| 2022 | 0 | 0 |
| 2023 | 0 | 0 |
| 2024 | 0 | 0 |
| 2025 | 1 | 0 |
By publication year.
Recent patents
- Improving taste profile of orange juice1 Apr 2025US 12,262,725 B2Symrise AG
- Dietary supplement derived from natural prodcuts by hot melt extrusion (HME) processing11 Feb 2020US 10,555,986 B2CompañíA Nacional De Chocolates, S.A.S.
- Feed composition for reducing ruminant methanogenesis25 Dec 2018US 10,159,265 B2Interquim, S.A.
- Composition of dietary supplements and methods of making thereof10 Sep 2020US 2020/0281242 A1
- Dietary supplement derived from natural products by hot melt extrusion (hme) processing11 Jun 2020US 2020/0179477 A1
- Foodstuff (iii)20 Dec 2018US 2018/0360086 A1Symrise AG
- Dietary supplement derived from natural prodcuts by hot melt extrusion (hme) processing27 Sep 2018US 2018/0271928 A1CompañíA Nacional De Chocolates, S.A.S.
- Feed composition for reducing ruminant methanogenesis14 May 2015US 2015/0132432 A1Interquim, S.A.
Most cited
By later US patents