A23J 3/265
Texturising casein using extrusion or expansion
Official title: {Texturising casein using extrusion or expansion}
A23J3/265 (Texturising casein using extrusion or expansion) appears on 23 US grants and 24 published applications in this corpus.
Search patents in A23J- Granted patents
- 23
- Published applications
- 24
- Assignees
- 19
- Inventors
- 67
- Latest grant
- 10 Jun 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 0 |
| 2003 | 1 | 2 |
| 2004 | 0 | 0 |
| 2005 | 0 | 2 |
| 2006 | 1 | 1 |
| 2007 | 0 | 0 |
| 2008 | 0 | 1 |
| 2009 | 0 | 0 |
| 2010 | 1 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 1 |
| 2016 | 0 | 1 |
| 2017 | 1 | 1 |
| 2018 | 1 | 3 |
| 2019 | 1 | 2 |
| 2020 | 3 | 1 |
| 2021 | 0 | 1 |
| 2022 | 0 | 1 |
| 2023 | 1 | 2 |
| 2024 | 0 | 1 |
| 2025 | 1 | 4 |
By publication year. Applications have been published since 2001.
Recent patents
- Protein composition10 Jun 2025US 12,324,445 B2General Mills, Inc.
- Method for producing a high protein food11 Jul 2023US 11,696,590 B2Erie Group International, Inc.
- Method for producing a texturized dairy protein27 Oct 2020US 10,813,373 B2DMK Deutsches Milchkontor GmbH
- System and method for producing an extruded protein product13 Oct 2020US 10,798,950 B2General Mills, Inc.
- Texturized dairy proteins as carbohydrate substitute in carbohyhdrate-rich food articles5 May 2020US 10,638,776 B2DMK Deutsches Milchkontor GmbH
- Protein Composition28 Aug 2025US 2025/0268278 A1General Mills, Inc.
- Extruded puffed high protein food pieces and methods of making1 May 2025US 2025/0134135 A1General Mills, Inc.
- Extruded flattened high protein food pieces and methods of making1 May 2025US 2025/0134151 A1General Mills, Inc.
- Spongy starch-free dairy snack and method for producing it6 Feb 2025US 2025/0040569 A1Sigma Alimentos, S.A. De C.V.
- Caseinate powder for a confectionary product5 Sep 2024US 2024/0292864 A1FrieslandCampina Nederland B.V.
Most cited
By later US patents
- Process for the formation of plasticized proteinaceous materials and compositions containing the same44US 5,882,702 AWarner-Lambert Company · 1999
- Nutritional bar for a protein-sparing diet of the very-low-calorie type30US 5,389,395 AAbbott Laboratories · 1995
- Process for producing hydratable, translucent to glassy, proteinaceous products, and the resulting products21US 3,968,268 AThe Griffith Laboratories, Limited · 1976
- Food product with a fibrous texture obtained from whey proteins13US 6,468,579 B1Bongrain S.A. · 2002
- Method and installation for continuously preparing caseinate9US 7,097,873 B2Clextral · 2006