A23J 3/222
Texturising casein
Official title: {Texturising casein}
A23J3/222 (Texturising casein) appears on 9 US grants and 12 published applications in this corpus.
Search patents in A23J- Granted patents
- 9
- Published applications
- 12
- Assignees
- 10
- Inventors
- 39
- Latest grant
- 19 Nov 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 2 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 1 |
| 2003 | 0 | 1 |
| 2004 | 0 | 0 |
| 2005 | 0 | 1 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 1 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 2 |
| 2016 | 0 | 0 |
| 2017 | 0 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 1 |
| 2020 | 0 | 0 |
| 2021 | 0 | 0 |
| 2022 | 1 | 0 |
| 2023 | 0 | 3 |
| 2024 | 1 | 1 |
| 2025 | 0 | 1 |
By publication year. Applications have been published since 2001.
Recent patents
- Heat stable milk protein product and method for its manufacturing19 Nov 2024US 12,144,361 B2Valio Ltd.
- Heat stable milk protein product and method for its manufacturing13 Dec 2022US 11,523,624 B2Valio Ltd.
- Edible, water-solubility resistant casein masses30 Apr 2002US 6,379,726 B1The United States of America as represented by the Department of Agriculture
- Dog chew with modifiable texture31 Aug 1993US 5,240,720 A
- Dog chew with modifiable texture6 Apr 1993US 5,200,212 A
- Extruded flattened high protein food pieces and methods of making1 May 2025US 2025/0134151 A1General Mills, Inc.
- Micelle and micelle-like compositions and related methods29 Feb 2024US 2024/0065282 A1New Culture Inc.
- Dairy-like compositions and related methods21 Dec 2023US 2023/0404098 A1New Culture Inc.
- Heat stable milk protein product and method for its manufacturing2 Mar 2023US 2023/0067640 A1Valio Ltd.
- Edible Thermal Pressure Molded Composites with Defined Material Characteristics5 Jan 2023US 2023/0000110 A1
Most cited
By later US patents
- Dog chew with modifiable texture68US 5,200,212 A1993
- Dog chew with modifiable texture64US 5,240,720 A1993
- Process for production of roe-like multilayer spherical structure34US 4,375,481 ANippon Carbide Kogyo Kabushiki Kaisha · 1983
- Edible, water-solubility resistant casein masses12US 6,379,726 B1The United States of America as represented by the Department of Agriculture · 2002
- Meat-like textured protein product and process9US 3,962,481 AThe Quaker Oats Company · 1976