A23J 1/207
Co-precipitates of casein and lactalbumine
Official title: {Co-precipitates of casein and lactalbumine}
A23J1/207 (Co-precipitates of casein and lactalbumine) appears on 7 US grants and 12 published applications in this corpus.
Search patents in A23J- Granted patents
- 7
- Published applications
- 12
- Assignees
- 8
- Inventors
- 37
- Latest grant
- 1 Mar 2022
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 0 |
| 2003 | 0 | 1 |
| 2004 | 0 | 0 |
| 2005 | 0 | 1 |
| 2006 | 0 | 0 |
| 2007 | 0 | 1 |
| 2008 | 1 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 1 |
| 2015 | 0 | 0 |
| 2016 | 0 | 0 |
| 2017 | 0 | 3 |
| 2018 | 0 | 1 |
| 2019 | 0 | 3 |
| 2020 | 1 | 1 |
| 2021 | 0 | 0 |
| 2022 | 1 | 0 |
By publication year. Applications have been published since 2001.
Recent patents
- Beverage product with free divalent cations protein aggregation and a method producing thereof1 Mar 2022US 11,259,537 B2Societe des Produits Nestle S. A.
- Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof2 Jun 2020US 10,667,536 B2Societe des Produits Nestle S. A.
- Process of isolating lactoferrin6 May 2008US 7,368,141 B2Upfront Chromatography A/S
- Whey protein digestion products in cheese9 Jul 2002US 6,416,796 B1Kraft Foods, Inc.
- Whey protein and casein co-precipitate for texturizing dairy products3 Feb 1998US 5,714,182 ANestec S. A.
- Beverages, beverage capsules and processes of preparation of beverages19 Mar 2020US 2020/0085074 A1Nestec S. A.
- A beverage product with free divalent cations protein aggregation and a method producing thereof5 Dec 2019US 2019/0364917 A1Nestec S. A.
- Cream with improved mouth feel, process of making it, products containing said cream and use for food or beverage production11 Jul 2019US 2019/0208797 A1Nestec S. A.
- Evaporated milk with improved mouth feel, process of making it, products containing said milk and use for food or beverage production4 Jul 2019US 2019/0200632 A1Nestec S. A.
- Nutritional composition rich in wheat proteins25 Oct 2018US 2018/0303146 A1Tereos Starch & Sweeteners Belgium
Most cited
By later US patents
- Process of isolating lactoferrin25US 7,368,141 B2Upfront Chromatography A/S · 2008
- Whey protein and casein co-precipitate for texturizing dairy products17US 5,714,182 ANestec S. A. · 1998
- Process for the preparation of a precipitate of casein and whey protein16US 4,519,945 AStichting Nederlands Instituut Voor Zuivelonderzoek · 1985
- Beverage product with free divalent cations protein aggregation and a method producing thereof1US 11,259,537 B2Societe des Produits Nestle S. A. · 2022
- Method for the production of protein concentrate1US 4,259,356 AMjolkcentralen Arla Ekonomisk Forening · 1981