A23C 2250/052
Emulsifying cheese below melting or pasteurisation temperature
Official title: Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees
A23C2250/052 (Emulsifying cheese below melting or pasteurisation temperature) appears on 13 US grants and 14 published applications in this corpus.
Search patents in A23C- Granted patents
- 13
- Published applications
- 14
- Assignees
- 11
- Inventors
- 42
- Latest grant
- 30 Dec 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 1 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 1 |
| 2003 | 0 | 1 |
| 2004 | 0 | 3 |
| 2005 | 0 | 1 |
| 2006 | 1 | 2 |
| 2007 | 2 | 0 |
| 2008 | 1 | 1 |
| 2009 | 0 | 1 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 1 | 0 |
| 2013 | 0 | 0 |
| 2014 | 1 | 0 |
| 2015 | 0 | 0 |
| 2016 | 0 | 1 |
| 2017 | 0 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 0 |
| 2020 | 1 | 1 |
| 2021 | 0 | 0 |
| 2022 | 0 | 1 |
| 2023 | 0 | 0 |
| 2024 | 1 | 0 |
| 2025 | 1 | 1 |
By publication year. Applications have been published since 2001.
Recent patents
- Systems and methods for making plant-based cheese: “plantly”30 Dec 2025US 12,507,705 B2SPX Flow Technology Danmark A/S
- Cheese sauce10 Dec 2024US 12,161,131 B2Land O' Lakes, Inc.
- Method for producing a cheese and cheese produced8 Sep 2020US 10,765,124 B2Ingredia
- Method for flavoring cheese products13 May 2014US 8,722,118 B2Fromageries Bel
- Production of natural cheese product5 Jun 2012US 8,192,779 B2Arla Foods Amba
- Cheese sauce20 Feb 2025US 2025/0057175 A1Land O' Lakes, Inc.
- Systems and Methods for Making Plant-Based Cheese: "PLANTLY"28 Jul 2022US 2022/0232845 A1SPX Flow Technology Danmark A/S
- Cheese sauce25 Jun 2020US 2020/0196622 A1Land O' Lakes, Inc.
- Method for producing a cheese and cheese produced14 Apr 2016US 2016/0100600 A1Ingredia
- Method for flavoring cheese products23 Jul 2009US 2009/0186123 A1Fromageries Bel
Most cited
By later US patents
- Cheese with improved melt properties and methods of producing same33US 5,750,177 ASchreiber Foods, Inc. · 1998
- Packaged decorator cheese product with cap29US 6,153,238 ASchreiber Foods, Inc. · 2000
- Process for making cheese22US 6,998,145 B2ConAgra Dairy Products Company · 2006
- Co-extruded cheese snacks22US 7,320,807 B2Sorrento Lactalis, Inc. · 2008
- Process for preparing emulsified fat composition containing cheese14US 4,861,610 AAsahi Denka Kogyo Kabushiki Kaisha · 1989