A23B 7/022
With addition of chemicals before or during drying
Official title: with addition of chemicals {before or during drying, e.g. semi-moist products}(A23B7/024 - A23B7/028 take precedence)
A23B7/022 (With addition of chemicals before or during drying) appears on 148 US grants and 91 published applications in this corpus.
Search patents in A23B- Granted patents
- 148
- Published applications
- 91
- Assignees
- 104
- Inventors
- 335
- Latest grant
- 27 Jan 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 2 | 0 |
| 1978 | 2 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 2 | 0 |
| 1982 | 3 | 0 |
| 1983 | 4 | 0 |
| 1984 | 4 | 0 |
| 1985 | 7 | 0 |
| 1986 | 0 | 0 |
| 1987 | 6 | 0 |
| 1988 | 3 | 0 |
| 1989 | 5 | 0 |
| 1990 | 6 | 0 |
| 1991 | 4 | 0 |
| 1992 | 4 | 0 |
| 1993 | 7 | 0 |
| 1994 | 7 | 0 |
| 1995 | 5 | 0 |
| 1996 | 2 | 0 |
| 1997 | 8 | 0 |
| 1998 | 3 | 0 |
| 1999 | 6 | 0 |
| 2000 | 2 | 0 |
| 2001 | 4 | 1 |
| 2002 | 2 | 8 |
| 2003 | 2 | 7 |
| 2004 | 9 | 6 |
| 2005 | 1 | 3 |
| 2006 | 3 | 7 |
| 2007 | 2 | 3 |
| 2008 | 3 | 7 |
| 2009 | 2 | 5 |
| 2010 | 3 | 4 |
| 2011 | 1 | 7 |
| 2012 | 0 | 3 |
| 2013 | 4 | 6 |
| 2014 | 2 | 3 |
| 2015 | 1 | 3 |
| 2016 | 2 | 2 |
| 2017 | 2 | 1 |
| 2018 | 0 | 1 |
| 2019 | 1 | 1 |
| 2020 | 0 | 0 |
| 2021 | 2 | 8 |
| 2022 | 1 | 1 |
| 2023 | 2 | 0 |
| 2024 | 1 | 3 |
| 2025 | 0 | 1 |
| 2026 | 1 | 0 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Spray drying methods and associated food products prepared using the same27 Jan 2026US 12,532,894 B2
- Chip product11 Jun 2024US 12,004,540 B2Texas Tech University System
- Process for improving shelf-life of fresh cut vegetables and food products produced thereby10 Oct 2023US 11,779,028 B2Cornell University
- Infused cranberries and methods of making19 Sep 2023US 11,758,932 B2General Mills, Inc.
- Chips formed by slicing with apple cell clean water jet scalpel and differential temperature combined with differential pressure puffing and processing technology1 Mar 2022US 11,259,552 B2Shanxi Sdic Zhonglu Fruit Juice Co., Ltd.
- Treatment of agricultural, food and related products for eliminating contaminants and enchancing shelf-life3 Apr 2025US 2025/0107543 A1
- Acerola dry powder and method of producing the same28 Nov 2024US 2024/0389626 A1Nichirei Foods Inc.
- Fermentation and dehydration processes for commercial production of fermented nuts and seeds20 Jun 2024US 2024/0196945 A1
- Spray drying methods and associated food products prepared using the same13 Jun 2024US 2024/0188578 A1
- Preservative-free freezed-dried foods and methods of making the same20 Oct 2022US 2022/0330563 A1
Most cited
By later US patents
- Compositions and methods for inhibiting browning of processed produce69US 5,389,389 ABasic American Foods · 1995
- Compositions and methods for inhibiting browning of processed produce60US 5,126,153 ABasic American Foods · 1992
- Ozone treatment system for food49US 4,549,477 A1985
- Sugar and acid infused fruit products and process therefor47US 4,542,033 A1985
- Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry46US 5,658,595 AKon-Des Milieutechnologie B.V. · 1997