A23B 4/305
With inorganic salts
Official title: {with inorganic salts}
A23B4/305 (With inorganic salts) appears on 16 US grants and 20 published applications in this corpus.
Search patents in A23B- Granted patents
- 16
- Published applications
- 20
- Assignees
- 17
- Inventors
- 47
- Latest grant
- 11 Nov 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 2 |
| 2003 | 2 | 1 |
| 2004 | 0 | 2 |
| 2005 | 2 | 1 |
| 2006 | 0 | 0 |
| 2007 | 0 | 2 |
| 2008 | 1 | 0 |
| 2009 | 0 | 1 |
| 2010 | 1 | 2 |
| 2011 | 2 | 1 |
| 2012 | 0 | 2 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 1 | 1 |
| 2016 | 0 | 1 |
| 2017 | 0 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 0 |
| 2020 | 1 | 0 |
| 2021 | 2 | 3 |
| 2022 | 0 | 1 |
| 2023 | 0 | 0 |
| 2024 | 1 | 0 |
| 2025 | 1 | 0 |
By publication year. Applications have been published since 2001.
Recent patents
- System and method for preserving red meat by plasma active water (PAW) vacuum packaging11 Nov 2025US 12,465,061 B2South China University of Technology
- Automated station for salting meat pieces and operating method thereof30 Apr 2024US 11,968,989 B2Diseño y Construccion De Maquinaria Automatizada, S.L.
- Production line and method for in-line processing of food products8 Jun 2021US 11,026,436 B2Marel Townsend Further Processing B.V.
- Method and device for dehydrating co-extruded food products20 Apr 2021US 10,980,245 B2Marel Meat B.V.
- Method and device for ship-borne freezing of marine products after treated by highly activated water and nondestructive sensing of ice crystals12 May 2020US 10,645,940 B1Zhejiang University of Technology
- System and Method for Preserving Red Meat by Plasma Active Water (PAW) Vacuum Packaging24 Nov 2022US 2022/0369657 A1South China University of Technology
- Method of Manufacturing a Meat Jerky Straw23 Dec 2021US 2021/0392942 A1Sammark Holdings , LLC
- Automated station for salting meat pieces and operating method thereof12 Aug 2021US 2021/0244038 A1Diseño y Construccion De Maquinaria Automatizada, S.L.
- A multipurpose potentiator composition and the methods thereof11 Mar 2021US 2021/0068388 A1
- Production line and method for in-line processing of food products2 Jun 2016US 2016/0150799 A1Marel Townsend Further Processing B.V.
Most cited
By later US patents
- Pathogen management system28US 6,605,308 B2Tomoco2 Equipment Company · 2003
- Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat13US 4,342,789 AKabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo · 1982
- Antimicrobial compositions for use on food products13US 7,915,207 B2Ecolab Inc. · 2011
- Control of nitrosamine formation in nitride cured meat with 1,2,3,4-tetrahydro-quinoline compounds12US 4,087,561 ACanada Packers Limited · 1978
- Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection7US 6,610,249 B1Radical Waters IP (Pty) Ltd. · 2003