A23B 2/10
Preservation of foods or foodstuffs, in general: by treatment with pressure variation
Official title: by treatment with pressure variation, shock, acceleration or shear stress
A23B2/10 (Preservation of foods or foodstuffs, in general: by treatment with pressure variation) appears on 391 US grants and 475 published applications in this corpus.
Search patents in A23B- Granted patents
- 391
- Published applications
- 475
- Assignees
- 320
- Inventors
- 1,093
- Latest grant
- 29 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 3 | 0 |
| 1978 | 1 | 0 |
| 1979 | 1 | 0 |
| 1980 | 2 | 0 |
| 1981 | 1 | 0 |
| 1982 | 4 | 0 |
| 1983 | 3 | 0 |
| 1984 | 1 | 0 |
| 1985 | 3 | 0 |
| 1986 | 3 | 0 |
| 1987 | 3 | 0 |
| 1988 | 4 | 0 |
| 1989 | 3 | 0 |
| 1990 | 6 | 0 |
| 1991 | 10 | 0 |
| 1992 | 11 | 0 |
| 1993 | 5 | 0 |
| 1994 | 8 | 0 |
| 1995 | 11 | 0 |
| 1996 | 11 | 0 |
| 1997 | 9 | 0 |
| 1998 | 4 | 0 |
| 1999 | 16 | 0 |
| 2000 | 23 | 0 |
| 2001 | 11 | 3 |
| 2002 | 9 | 15 |
| 2003 | 7 | 8 |
| 2004 | 8 | 21 |
| 2005 | 5 | 19 |
| 2006 | 7 | 18 |
| 2007 | 5 | 8 |
| 2008 | 3 | 17 |
| 2009 | 7 | 19 |
| 2010 | 5 | 17 |
| 2011 | 9 | 16 |
| 2012 | 11 | 16 |
| 2013 | 15 | 28 |
| 2014 | 12 | 16 |
| 2015 | 14 | 22 |
| 2016 | 11 | 15 |
| 2017 | 9 | 22 |
| 2018 | 6 | 31 |
| 2019 | 9 | 26 |
| 2020 | 14 | 34 |
| 2021 | 17 | 24 |
| 2022 | 11 | 25 |
| 2023 | 7 | 17 |
| 2024 | 15 | 17 |
| 2025 | 10 | 9 |
| 2026 | 8 | 12 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Hot fill container with wavy groove29 Sep 2026US 12,747,060 B2The Coca-Cola Company
- Milk and oat food product22 Sep 2026US 12,740,573 B2Midwest Yogurt, Inc.
- Curry assisted pressure sterilization (CAPS) methods for food products25 Aug 2026US 12,714,128 B2
- Method of sterilization specimen conditioning18 Aug 2026US 12,708,681 B2Noxilizer, Inc.
- System for bulk high pressure processing and related method30 Jun 2026US 12,668,384 B2JBT Marel Corporation
- All-in-One Apparatus of Food Flavoring, Cooking, and Rapid Cooling24 Sep 2026US 2026/0283169 A1Culinary Sciences, Inc.
- Method for the rapid osmotic drying of food13 Aug 2026US 2026/0231967 A1
- Method for the disinsectization of dry products, notably grains, cereals, legumes or fruit, under gas, in an autoclave by controlling the pressure and reduced-pressure phases16 Jul 2026US 2026/0198473 A1L' Air Liquide, Societe Anonyme pour I' Etude et I'Exploitation des Procedes Georges Claude
- Method of predicting microbial contamination16 Jul 2026US 2026/0201482 A1Cargill, Incorporated
- Processing method for preserved fruits by cold impregnation9 Jul 2026US 2026/0191214 A1Xinjiang Agricultural University
Most cited
By later US patents
- Apparatus for storing matter out of contact with gas99US 5,142,970 A1992
- Method of processing waste product into fuel62US 7,455,704 B22008
- Ultra-high pressure homogenization of unpasteurized juice57US 5,232,726 AThe Coca-Cola Company · 1993
- Hyperpasteurization of food57US 5,431,939 AOED, Inc. · 1995
- Heat treating apparatus for liquids52US 4,004,553 AAlfa-Laval AB · 1977