Tastemaker
Cincinnati, OH, US· latest recorded location
Tastemaker is named on 7 US grants and 0 published applications in this corpus. Its most frequent classification is A23L (Foods, foodstuffs or non-alcoholic beverages, not otherwise provided for).
- Granted patents
- 7
- Published applications
- 0
- Inventors
- 9
- Granted in 2026 so far
- 0
- Most recent grant
- 18 Feb 1997
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1994 | 1 | 0 |
| 1995 | 1 | 0 |
| 1996 | 3 | 0 |
| 1997 | 2 | 0 |
By publication year.
Technology areas
Share of 7 documents
- A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for5
- A23GCocoa2
- A23PShaping or working of foodstuffs, not fully covered by a single other2
- A21DTreatment of flour or dough for baking1
- A23BPreservation of foods, foodstuffs or non-alcoholic beverages1
- A23CDairy products1
- B01JChemical or physical processes1
- C07DHeterocyclic compounds1
- C12PFermentation or enzyme-using processes to synthesise a desired chemical compound or composition1
- Y10STechnical subjects covered by former uspc cross-reference art collections [xracs] and digests1
Recent patents
- Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom18 Feb 1997US 5,603,952 A
- Enzymatic oxidation of alcohols to aldehydes in a continuous reaction system using Candida boidinii14 Jan 1997US 5,593,872 A
- Method of treating fresh fruit19 Nov 1996US 5,576,046 A
- Flavored flour containing allium oil capsules and method of making flavored flour dough product16 Jul 1996US 5,536,513 A
- Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom16 Jul 1996US 5,536,519 A
No published applications.
Most cited
By later US patents
- Method of encapsulating food or flavor particles using warm water fish gelatin, and capsules produced therefrom26US 5,603,952 A1997
- Method for preparing flavored unpopped popcorn kernels22US 5,284,666 A1994
- Flavored flour containing allium oil capsules and method of making flavored flour dough product11US 5,536,513 A1996
- Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom7US 5,536,519 A1996
- Method of treating fresh fruit4US 5,576,046 A1996