A23B 11/22
Containing non-milk components as source of fats or proteins
Official title: containing non-milk components as source of fats or proteins (preservation of whey or whey preparations containing non-milk components as source of fats or proteins A23B11/84)
A23B11/22 (Containing non-milk components as source of fats or proteins) appears on 0 US grants and 2 published applications in this corpus.
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