A22C 2013/0033
Sausage casings: with at least one layer of a fat impermeable material
Official title: {with at least one layer of a fat impermeable material}
A22C2013/0033 (Sausage casings: with at least one layer of a fat impermeable material) appears on 2 US grants and 4 published applications in this corpus.
Search patents in A22C- Granted patents
- 2
- Published applications
- 4
- Assignees
- 5
- Inventors
- 7
- Latest grant
- 4 Jul 2017
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2011 | 0 | 1 |
| 2012 | 0 | 2 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 1 | 0 |
| 2016 | 0 | 0 |
| 2017 | 1 | 0 |
| 2018 | 0 | 0 |
| 2019 | 0 | 0 |
| 2020 | 0 | 1 |
By publication year.
Recent patents
- Food casing with antifungal properties and method for production thereof5 Nov 2020US 2020/0345020 A1Viscofan, S.A.
- Food Casings With Modified Adhesion And Release Properties And Methods Of Manufacture12 Jul 2012US 2012/0177820 A1ViskoTeepak Belgium NV, a Belgian Corporation
- Food Casings with Modified Adhesion and Release Properties and Methods of Manufacture1 Mar 2012US 2012/0052223 A1ViskoTeepak Belgium NV
- Non-porous moisture and gas permeable films16 Jun 2011US 2011/0143003 A1E. I. Du Pont de Nemours and Company
Most cited
By later US patents
No patent in this class has been cited by a later US patent yet.