A01J 25/005
Cheese-making: with salting the curd
Official title: {with salting the curd}
A01J25/005 (Cheese-making: with salting the curd) appears on 10 US grants and 2 published applications in this corpus.
Search patents in A01J- Granted patents
- 10
- Published applications
- 2
- Assignees
- 5
- Inventors
- 8
- Latest grant
- 9 Mar 2004
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1981 | 2 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 1 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 0 |
| 2003 | 0 | 2 |
| 2004 | 1 | 0 |
By publication year. Applications have been published since 2001.
Recent patents
- Cheese brining apparatus9 Mar 2004US 6,701,830 B2
- Conveyorized cheese brining apparatus11 Jun 2002US 6,401,604 B1Food Process Systems, Inc.
- Apparatus and method for applying salt to cheese22 Feb 2000US 6,026,740 AStainless Steel Fabricating, Inc.
- Apparatus for measuring rate of cheese production23 Nov 1999US 5,988,052 AStainless Steel Fabricating, Inc.
- Method and apparatus for continuously producing cheese utilizing brine salting11 Apr 1989US 4,820,540 A
Most cited
By later US patents
- Apparatus for the dry salting of curd for cheese production15US 4,448,116 A1984
- Method and apparatus for continuously producing cheese utilizing brine salting14US 4,820,540 A1989
- Apparatus and method for making cheese12US 4,244,286 AUniversal Foods Corporation · 1981
- Method of preparing salted cheese curd loaves8US 4,332,831 AUniversal Foods Corporation · 1982
- Apparatus for salting cheese5US 4,300,446 ADEC International, Inc. · 1981