A01J 25/002
Continuously
Official title: {continuously}
A01J25/002 (Continuously) appears on 49 US grants and 33 published applications in this corpus.
Search patents in A01J- Granted patents
- 49
- Published applications
- 33
- Assignees
- 28
- Inventors
- 99
- Latest grant
- 12 Nov 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 2 | 0 |
| 1982 | 2 | 0 |
| 1983 | 1 | 0 |
| 1984 | 2 | 0 |
| 1985 | 2 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 2 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 1 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 1 | 0 |
| 1998 | 4 | 0 |
| 1999 | 7 | 0 |
| 2000 | 1 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 1 |
| 2003 | 1 | 4 |
| 2004 | 1 | 1 |
| 2005 | 1 | 0 |
| 2006 | 0 | 1 |
| 2007 | 0 | 3 |
| 2008 | 0 | 0 |
| 2009 | 1 | 1 |
| 2010 | 0 | 2 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 1 | 1 |
| 2014 | 1 | 3 |
| 2015 | 1 | 0 |
| 2016 | 1 | 0 |
| 2017 | 1 | 3 |
| 2018 | 1 | 0 |
| 2019 | 1 | 2 |
| 2020 | 1 | 3 |
| 2021 | 1 | 2 |
| 2022 | 1 | 1 |
| 2023 | 2 | 0 |
| 2024 | 2 | 2 |
| 2025 | 0 | 2 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method and device for laminating layers of cheese12 Nov 2024US 12,137,665 B2
- Apparatus for filling moulds with curd or a mixture of curd and milk3 Sep 2024US 12,075,748 B2Sulbana AG
- Device and method for continuously conveying and plasticizing cheese curd26 Dec 2023US 11,849,696 B2Sulbana AG
- System and kit for processing a flowable food mass4 Jul 2023US 11,690,349 B2Hochland SE
- Method and system for determining a mass flow rate by averaging a pump parameter23 Aug 2022US 11,422,017 B2Hochland SE
- System and method for producing cheese16 Apr 2026US 2026/0101862 A1MALT Cheese LLC
- Method for determining values of processing variables for a processing line for producing cheese2 Oct 2025US 2025/0301999 A1Tetra Laval Holdings & Finance S. A.
- Process for preparing vegan cheese product and vegan cheese product obtained by said process20 Feb 2025US 2025/0057176 A1Buhler AG
- Piping system for continuous production of a precipitating food22 Aug 2024US 2024/0276942 A1Züger Frischkäse AG Oberbüren
- Apparatus and method for draining and forming curd1 Feb 2024US 2024/0032500 A1Tetra Laval Holdings & Finance S. A.
Most cited
By later US patents
- Method for processing cheese curds16US 5,906,854 AWalker Stainless Equipment Company, Inc. · 1999
- Process for the continuous preparation of cheese or a cheese product installations for practicing the process and product obtained by the process14US 5,792,500 ABongrain (societe anonyme) · 1998
- Apparatus and method for making cheese12US 4,244,286 AUniversal Foods Corporation · 1981
- Process of and apparatus for handling green cheese11US 5,324,529 A1994
- Cheese manufacture9US 4,321,861 AAlpha Alpenland Maschinenbau Hain & Co., K.G. · 1982