Winterlab Limited
New York, NY, US· latest recorded location
Winterlab Limited is named on 14 US grants and 5 published applications in this corpus. Its most frequent classification is A23B (Preservation of foods, foodstuffs or non-alcoholic beverages).
- Granted patents
- 14
- Published applications
- 5
- Inventors
- 7
- Granted in 2026 so far
- 0
- Most recent grant
- 20 Nov 2012
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1998 | 2 | 0 |
| 1999 | 2 | 0 |
| 2000 | 0 | 0 |
| 2001 | 1 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 1 | 0 |
| 2005 | 0 | 2 |
| 2006 | 2 | 0 |
| 2007 | 0 | 0 |
| 2008 | 3 | 0 |
| 2009 | 1 | 0 |
| 2010 | 0 | 2 |
| 2011 | 1 | 1 |
| 2012 | 1 | 0 |
By publication year.
Technology areas
Share of 19 documents
- A23BPreservation of foods, foodstuffs or non-alcoholic beverages12
- A01NPreservation of bodies of humans or animals or plants or parts thereof6
- G01NInvestigating or analysing materials by determining their chemical or physical properties4
- A23LFoods, foodstuffs or non-alcoholic beverages, not otherwise provided for3
- C09KMaterials for miscellaneous applications, not provided for elsewhere3
- F25DRefrigerators3
- Y02ATechnologies for adaptation to climate change3
- A23GCocoa2
- C12QMeasuring or testing processes involving enzymes, nucleic acids or microorganisms2
- A01KAnimal husbandry1
Recent patents
- Method for determining composition balance of cooled brine20 Nov 2012US 8,313,952 B2
- Method for determining composition balance of cooled brine12 Jul 2011US 7,977,115 B2
- Method for ensuring the use of brine with an optimal composition22 Sep 2009US 7,591,139 B2
- Method of freezing meat in a marinade4 Nov 2008US 7,445,805 B2
- Method of freezing with brine26 Aug 2008US 7,415,832 B2
- Method for Determining Composition Balance of Cooled Brine13 Oct 2011US 2011/0249264 A1
- Treatment System Utilizing a Fluid Replacement Cartridge30 Dec 2010US 2010/0330664 A1
- System and Method for Determining the Kosher Status of Fish18 Feb 2010US 2010/0039509 A1
- Method of evaluating freshness of a fish product8 Dec 2005US 2005/0272157 A1
- Method for determining composition balance of cooled brine4 Aug 2005US 2005/0166664 A1
Most cited
By later US patents