Apparatuses for cutting food products
AssigneesUrschel Laboratories, Inc., Frito-Lay North America, Inc.
InventorsEnrique Michel, John Poole Hildebrand, Keith Alan Barber, Michael Scot Jacko, Daniel Wade King
Life of this patent
Estimating the term…
Abstract
Apparatuses for cutting food product are provided having a cutting head. The cutting head includes one or more knife assemblies. Each knife assembly includes a knife extending toward the food product and is adapter to secure the knife to the cutting head. The knife has a corrugated shape to produce a food product slice with generally parallel cuts wherein the food product slice has a periodic shape and a large-amplitude cross-section.
Claims38
An apparatus for slicing food product to produce food product slices, the apparatus comprising an annular-shaped cutting head and an impeller coaxially mounted within the cutting head for rotation about an axis of the cutting head in a rotational direction relative to the cutting head, the impeller comprising one or more paddles circumferentially spaced along a perimeter thereof for delivering the food product radially outward toward the cutting head, the cutting head comprising two or more knife assemblies arranged in sets spaced around the circumference of the cutting head, each knife assembly comprising:
- a knife extending radially inward toward the impeller in a direction opposite the rotational direction of the impeller, the knife having a large-amplitude corrugated shape characterized by peaks and valleys that define a cross-section with an amplitude of 0.1 inch or greater;
- means for securing the knife to the cutting head, the securing means comprising a shoe and a knife holder associated therewith;
- and
- means for providing continuous and accurate alignment of an individual food product throughout the slicing thereof by the knife of a first of the knife assemblies and then the knife of a second of the knife assemblies to produce the food product slices with a generally parallel-cut cross-section having a uniform thickness and a large-amplitude periodic shape characterized by peaks and valleys that define a cross-section with an amplitude of 0.1 inch or greater, the alignment means comprising a corrugated shape on a surface of the shoe and a corrugated shape on a surface of the knife holder, the corrugated shapes of the shoe and the knife holder corresponding to the corrugated shape of the knife;
- wherein the knife and the securing means of each knife assembly define a rake-off angle for the knife assembly of at least 17 degrees and less than 23 degrees and the rake-off angle reduces cracking of the food product slices by reducing stresses therein.
An apparatus for slicing food product to produce food product slices, the apparatus comprising:
- a cylindrical-shaped cutting head mounted for rotation about a horizontally disposed central axis of rotation, the cutting head comprising a circular-shaped front opening and a circumferential wall defined in part by two or more knife assemblies, each knife assembly comprising an axially extending knife having a corrugated shape characterized by peaks and valleys that define a cross-section with an amplitude of 0.1 inch or greater, means for securing the knife to the cutting head, the securing means comprising a shoe and a knife holder associated therewith, and means for providing continuous and accurate alignment of an individual food product throughout the slicing thereof by the knife of a first of the knife assemblies and then the knife of a second of the knife assemblies to produce the food product slices with a generally parallel-cut cross-section having a uniform thickness and a large-amplitude periodic shape characterized by peaks and valleys that define a cross-section with an amplitude of 0.1 inch or greater, the alignment means comprising a corrugated shape on a surface of the shoe and a corrugated shape on a surface of the knife holder, the corrugated shapes of the shoe and the knife holder corresponding to the corrugated shape of the knife, wherein a leading edge of the knife of each knife assembly corresponds to a trailing end of an adjacent knife assembly to define a rake-off angle of at least 17 degrees and less than 23 degrees and the rake-off angle reduces cracking of the food product slices by reducing stresses therein;
- means for rotating the cutting head about the central axis of rotation;
- and
- a stationary hollow elongate feed chute disposed through the front opening and including an inlet opening and an outlet opening for containing and consecutively feeding a supply of food products to the knife of each knife assembly;
- wherein the longitudinal axis of the feed chute intersects the circumferential wall of the cutting head approximately midway between the opposite ends of the wall and spaced rearwardly of the axis of rotation with respect to the direction of cutting head rotation to dispose the outlet opening of the feed chute adjacent the lower circumferential wall portion of the cutting head so that each food product is caused to engage the lower circumferential wall portion of the cutting head for slicing by the knife of each knife assembly during rotation of the cutting head.
Dependencies are inferred from the claim text.