Systems and methods for manufacturing multi-compartment products containing wet and dry components

A manufacturing system for producing a package having a wet food component and a dry food component wherein each of the wet food component and the dry food component is free of any artificial preservatives, comprising:

• a one piece tray comprising a top surface and at least a first compartment and a second compartment separate from each other;
• and
• a continuous manufacturing line including a dry food packaging area having a first conveyor, a wet food packaging area having a second conveyor, a transfer conveyer separate from and in communication with the first conveyor and the second conveyor, and a barrier separating the dry food packaging area from the wet food packaging area, the tray being passable through the barrier via the transfer conveyor in a way that prevents contact between the first conveyor and the second conveyor and prevents cross-contamination between the dry food packaging area and the wet food packaging area,
• wherein the dry food packaging area comprises a dry food filling apparatus containing a dry food component free of any artificial preservatives arranged to fill the first compartment of the tray with the dry food component, and an evacuation apparatus to evacuate any dry food component from the second compartment of the tray,
• wherein the wet food packaging area comprises a wet food filling apparatus containing a wet food component free of any artificial preservatives arranged to fill the second compartment of the tray with the wet food component, and a sealing apparatus to secure a single lid to the top surface of the tray to seal the first compartment and the second compartment in a way to prevent cross-contamination between the dry food component and the wet food component,
• wherein neither the wet food component nor the dry food component is pre-packaged.