Method of preparing a tuber
OwnerStanley Christenseninventor
Life of this patent
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Abstract
The present invention is a method of preparing a tuber for consumption, with the tuber having added food ingredients in the tuber. The tuber is thoroughly cooked. The tuber is frozen to provide rigidity about the skin of the tuber, while leaving a portion of the flesh unfrozen. A portion of the flesh of the tuber is removed either prior to or after cooking. The desired added food material is inserted through a hole in the skin and into the void where flesh of the tuber was removed. The tuber may then be completely frozen for later preparation and consumption.
Claims21
A method of preparing a tuber, comprising the steps of:
- cooking a tuber, wherein the tuber comprises flesh that is surrounded by skin of the tuber;
- freezing the tuber for a time and at a temperature to freeze the skin of the tuber while not freezing a portion of the flesh of the tuber;
- piercing the skin of the tuber while frozen to form a hole in the skin;
- accessing the portion of the flesh of the tuber though the hole in the skin;
- removing flesh from the tuber to form a void within the portion of the flesh that is not frozen of the tuber;
- and
- inserting food into the void in the interior of the tuber.
A method of preparing a tuber, comprising the steps of:
- removing flesh from a tuber to form a void in the flesh of the tuber, and subsequently cooking the tuber, wherein the tuber comprises flesh that is surrounded by skin of the tuber;
- freezing the tuber for a time and at a temperature to freeze the skin of the tuber while not freezing a portion of the flesh of the tuber;
- inserting food into the void in the flesh of the tuber;
- and
- disrupting the portion of the flesh of the tuber and mixing the food with the portion of the flesh of the tuber that is not frozen while the skin of the tuber is frozen.
Dependencies are inferred from the claim text.