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AssigneeMeyn Food Processing Technology B.V.
InventorsPieter Willem Vonk, Ferdinand Allard De Vos
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A residual fat remover and method for removal of residual fat that remains on tissue of a poultry carcass after the poultry carcass has passed a scraper for releasing tissue connections between a fillet or fillets and the poultry carcass, wherein the fillet or fillets still at least in part are attached to the carcass when passing the residual fat remover, and wherein the residual fat remover is embodied with opposite pens that are positioned along the path of the passing poultry carcass on opposite sides of the breastbone of the passing poultry carcass so as to detach the residual fat on the outer sides of the fillet or fillets during passing of the poultry carcass.
A residual fat remover for removal of residual fat that remains on tissue of a poultry carcass, the poultry carcass having a fillet or fillets that are at least partially attached to the carcass when passing the residual fat remover along a conveying path of the poultry carcass, the residual fat remover comprising:
A method for removal of residual fat remaining on tissue of a poultry carcass after the poultry carcass has passed a scraper for releasing tissue connections between a fillet or fillets and the poultry carcass, wherein the fillet or fillets are still at least in part attached to the poultry carcass when passing the residual fat remover, the method comprising the steps of:
A residual fat remover for removal of residual fat that remains on tissue of a poultry carcass, the poultry carcass having at least one fillet that is at least partially attached to the carcass when passing the residual fat remover along a conveying path of a carrier transporting the poultry carcass, the residual fat remover comprising:
Dependencies are inferred from the claim text.