Method of decorating a food product

A method of decorating a food product having top, bottom, and side surfaces, comprising:

• positioning a vase for supporting flowers in water proximate to the food product top surface, the vase having a water-holding reservoir with an upright rim and with a bottom from which a plurality of flower-stem-receiving wells project generally down;
• pushing the vase toward the food product top surface such that the plurality of flower-stem-receiving wells are inserted simultaneously into the food product top surface and the bottom of the vase rests directly on the food product top surface;
• and
• before or after pushing the vase, inserting at least one flower stem into a well to thereby provide a floral arrangement associated with the food product.

A method of decorating a food product having top, bottom, and side surfaces, comprising:

• positioning an article-holding vase proximate to the food product top surface, the vase having a water-holding reservoir with an upright rim and with a bottom from which a plurality of article-receiving wells with narrowed distal ends project generally down;
• pushing the vase toward and into the food product top surface such that the plurality of wells are inserted simultaneously into the food product top surface, narrowed distal end first to minimize food product displacement, and the bottom of the vase rests directly on the food product top surface;
• and
• before or after pushing the vase, inserting at least one decorative article into a well to thereby decorate the food product.