Hand-held food cutter with shape imparting device

A kit for cutting and separating food into bite-sized portions comprising:

• a first component that includes a base section having a plurality of individual, separate food-receiving slots that are defined by a plurality of cutting walls and are completely bounded and open at both ends thereof, wherein the cutting walls comprise a set of first walls and a set of second walls, wherein the set of first walls extend lengthwise in a longitudinal direction between vertical end walls that are an outermost pair of walls of the set of second walls, the set of second walls extending widthwise and intersecting at least some of the first walls, wherein at least each of the first walls has an arcuate convex shaped bottom edge that is beveled for cutting the food, wherein the arcuate shape of the bottom edge is formed in the longitudinal direction between the vertical end walls of the base section which are opposite one another, wherein bottom edges of the second walls are V-shaped cutting edges and bottom edges of the vertical end walls only are beveled along an inner surface thereof which faces toward the opposite vertical end wall, each of the first walls having a maximum height, as measured between the bottom edge and a top edge, in a central portion thereof and a lesser height at the opposite vertical end walls so as to form the arcuate shape along the bottom edge thereof and to cause the central portion to be a bottommost portion of the first component, the first component further including a handle that extends beyond the base section for grasping, each of the food receiving slots being formed to have a predetermined shape, wherein the handle defines a ledge that is formed about and adjacent food receiving slots of the base section;
• and
• a second component, separate from the first component, that includes a plurality of fingers that have closed bottom ends, the fingers being sized and shaped to be received within the individual, separate food-receiving slots in a fully inserted position for ejecting food that has been cut by the first component and is contained in the food receiving slots, wherein the second component includes an upper base section from which the fingers extend, the base section extending radially beyond the fingers so as to define a peripheral lip that seats against the ledge in the fully inserted position, wherein heights of end sections of the handle are greater than a height of the peripheral lip so as to shield the peripheral lip in the fully inserted position, wherein heights of the fingers are greater than heights of the food receiving slots such that in the fully inserted position, the closed bottom ends of the fingers extend below the first component to ensure ejection of the food and to shield beveled sections of the bottom edges of the vertical end walls and the first and second walls.