Back to results
US 8,685,475 B2Granted
Method for manufacturing fermented tea using Bacillus SP. strains
AssigneeAmorepacific Corporation
InventorsIl Young Kwack, Bum Jin Lee, Yu Jin Oh, Jin Oh Chung, Tae Ryong Lee, Kyung Hee Suh, Han Kon Kim
Life of this patent
Estimating the term…
Abstract
Disclosed is a method for manufacturing fermented tea having superior flavor using Bacillus sp. strains isolated from Korean traditional fermented foods.
Claims11
A method for manufacturing fermented tea, comprising:
- preparing Bacillus sp. strains;
- culturing the Bacillus sp. strains in a sterilized protein-free fermentation broth not containing protein powder, wherein the protein-free fermentation broth comprises sucrose, fructose and water;
- adding protein powder to the culture medium containing the cultured Bacillus sp. strains;
- and
- fermenting tea leaves in the culture medium containing the protein powder and the cultured Bacillus sp. strains.
2 more elements
Dependencies are inferred from the claim text.