Method for identifying allergens and other influencing agents that may cause a reaction
OwnerMichael R. Harter, Robert J. Harter +1inventors
InventorsMichael R. Harter, Robert J. Harter, Tyler R. Harter
Life of this patent
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OwnerMichael R. Harter, Robert J. Harter +1inventors
InventorsMichael R. Harter, Robert J. Harter, Tyler R. Harter
Estimating the term…
A test method that helps identify foods that may be causing a reaction in an individual involves the individual entering into a computer a daily log of all the foods they routinely eat and any reactions that they may experience. The reactions may be headaches, fatigue, physical pain, depression, etc. The test method can be done without the individual having to follow any prescribed diet. After recording several weeks or months of data, the computer analyzes the data to determine if any significant mathematical correlations exist between a reaction and any of the foods, whereby a high positive correlation may suggest that the food is perhaps related to the reaction. In addition to food items, the method can analyze the correlation of other influencing agents such as environmental exposures, inhalants, menses, and stress.
A method of using a computer and a computer display for identifying a suspect influencing agent that may be causing a reaction in an individual, wherein the suspect influencing agent is one of a plurality of possible influencing agents, the method comprising:
A method of using a computer and a computer display for identifying a suspect influencing agent that may be causing a reaction in an individual, wherein the suspect influencing agent is one of a plurality of possible influencing agents, the method comprising:
A method of using a computer and a computer display for identifying a suspect influencing agent that may be causing a reaction in an individual, the method comprising:
A method of identifying a suspect influencing agent, comprising:
Dependencies are inferred from the claim text.