Method for producing L-methionine by fermentation
AssigneeAjinomoto Co., Inc.
InventorsYoshihiro Usuda, Osamu Kurahashi
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AssigneeAjinomoto Co., Inc.
InventorsYoshihiro Usuda, Osamu Kurahashi
Estimating the term…
L-Methionine is produced by culturing a microorganism which is deficient in repressor of L-methionine biosynthesis system and/or enhanced intracellular homoserine transsuccinylase activity is cultured in a medium so that L-methionine should be produced and accumulated in the medium, and collecting the L-methionine from the medium. The microorganism preferably further exhibits reduced intracellular S-adenosylmethionine synthetase activity, L-threonine auxotrophy, enhanced intracellular cystathionine γ-synthase activity and enhanced intracellular aspartokinase-homoserine dehydrogenase II activity. The present invention enables breeding of L-methionine-producing bacteria, and L-methionine production by fermentation.
A method for producing L-methionine which comprises culturing a recombinant Escherichia bacterium in a medium to produce and accumulate L-methionine in the medium in an amount in excess of the corresponding unmodified Escherichia bacterium, and collecting the L-methionine from the medium, wherein
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