Fish gelatin compositions containing a hydrocolloid setting system
AssigneeWarner-Lambert Company
InventorsRobert Scott, Dominque Cadé, Xiongwei He
Life of this patent
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Abstract
The invention concerns Gelatin compositions for the use in pharmaceutical, veterinary, food, cosmetic or other products like films for wrapping food, aspics or jellies, preferably for predosed formulations like soft or hard gelatin capsules wherein the gelatin used is of non-bovine and non-pig origin and preferably derived from fish, poultry or plant sources. Especially preferred are film compositions for hard gelatine capsules prepared from fish gelatin.
Claims6
A gelatin composition comprising 83 to 93% by weight of fish gelatin, 7 to 17% by weight of water and 0.01 to 10% by weight of a hydrocolloid setting system containing at least one of the following, natural seaweeds, natural seed gums, natural plant exudates, natural fruit extracts, bio-synthetic gums, bio-synthetic processed starch, cellulosic materials and polysaccharides, said hydrocolloid setting system additionally containing cations and a sequestering agent, said hydrocolloid setting system providing the gelatin composition with gelling properties similar to non-fish gelatin containing gelatin compositions so that the gelatin compositions may be used to make hard gelatin capsules.
Dependencies are inferred from the claim text.