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US 6,720,022 B1Granted
Granulated bread improver for the preparation of bakery products
AssigneePuratos Naamloze Vennootscap
InventorsFilip R. Arnaut, Hans-Christian Janke
Life of this patent
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Abstract
The present invention is related to a bread improver in the form of a powder, characterized in that it is made of agglomerated particles having a mean particle size of at least 250 μm. The present invention is also related to the preparation method of said bread improver.
Claims7
A composition for preparing bread comprising:
- a powder comprising agglomerated particles of fat and enzymes, said agglomerated particles having a mean particle size of at least 250 μm;
- and
- flour.
Dependencies are inferred from the claim text.