Compositions comprising arabinogalactan and a defined protein component
AssigneeThe Procter & Gamble Company
InventorsHaile Mehansho, Raul Victorino Nunes, Aaron Lewis Durr, Renee Irvine Mellican, Scott Edward Manchuso
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Abstract
The present disclosure relates to compositions comprising arabinogalactan and a component selected from dairy protein, soy protein, and mixtures thereof. The compositions are useful for stabilizing the defined protein components in the presence of fiber, optionally at low pH. In particular, the present compositions comprise arabinogalactan and a defined protein component, particularly dairy protein or soy protein, without compromising taste, appearance, stability, and/or bioavailability.
Claims22
A composition comprising:
- a) a first component which is arabinogalactan;
- b) a second component which is selected from the group consisting of dairy protein, soy protein, and mixtures thereof;
- and
- c) a pH of from about 2 to about 5
- wherein when the second component comprises dairy protein, the composition is substantially free of yogurt.
A composition comprising:
- a) a first component which is arabinogalactan;
- b) a second component which is soy protein;
- and
- c) a pH of from about 5 to about 8.
Dependencies are inferred from the claim text.