A process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying, wherein a layer of particulate material having a substantially uniform moisture content of 4-12% by weight which is 1-10% by weight (abs.) higher than the moisture content desired in the product, is confined between opposed endless belts being essential-ly non-pervious to gases, and heated to a temperature of 45-120° C. for a period of 2-30 min. so as to form a compact cake-like structure, which is disintegrated into granular material optionally after cooling, and the granular material subjected to final drying, optionally after separation of off-size particles.