Whitened coffee concentrate
AssigneeNestac S.A.
InventorsAgustin Cevallos, Oliver Chmiel, Daniela Doris Munz-Schaerer, Stefan Bodenstab, Cristin Knoblich, Martinas Kuslys
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Abstract
A stable, whitened coffee concentrate that is a mixture of milk solids, soluble coffee solids, and coffee aroma, that has a solids concentration above about 25% by weight and a process for making the concentrate. The coffee aroma stabilizes the concentrate.
Claims15
A stable, whitened coffee concentrate comprising concentrated milk components, concentrated soluble coffee solids, and added coffee aroma in an amount effective to stabilize the whitened coffee concentrate, wherein the solids concentration of the whitened coffee concentrate is above about 25% by weight.
Dependencies are inferred from the claim text.