Back to results
US 5,858,427 AGranted
Flexible ice-cream coating compositions
AssigneeLoders-Croklaan B. V.
InventorsFrederick W. Cain, Helga Gerda A. Manson nee van der Struik, Jeroen Nicolaas M. van Straalen
Life of this patent
Estimating the term…
Abstract
Flexible ice-cream coating compositions are obtained by using as fat for the fatphase a triglyceride-composition, comprising: <8 wt % of SSS 25-80 wt % of SUS 2-40 wt % of SU.sub.2 >5 wt % of U.sub.3 S=saturated fatty acid C.sub.16 -C.sub.24 U=unsaturated fatty acid C.sub.18+.
Claims12
Flexible ice-cream coating composition, comprising at least a sugar and a triglyceride-composition, wherein the triglyceride compositon comprises:
- <8 wt % of SSS;
- 25-80 wt % of SUS;
- 2-40 wt % of SU.sub.2 ;
- >5 wt % of U.sub.3,
- the triglyceride composition displaying a solid fat index (NMR-pulse;
- not stabilized) at the temperature indicated of:
- N.sub.0 of 40-80;
- N.sub.20 of 15-60, and
- N.sub.25 of 2-20,
- wherein S and U are fatty acid residues in the triglycerides,
- S being saturated fatty acid with C.sub.16 -C.sub.24
- U being unsaturated fatty acid with.gtoreq.18 C-atoms, the weight ratio of SOS:SLnS, wherein O is C.sub.18:1 and Ln is C.sub.18:2, in the triglyceride being more than 3.0.
9 more elements
Dependencies are inferred from the claim text.