Foaming coffee creamer and instant hot cappuccino
AssigneeKraft Foods, Inc.
InventorsFrancis Agbo, Kozaburo Mori, Tetsuya Goto, Kenneth W. Cale, Twyla L. Stubblefield, Anna C. Dal Monte
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AssigneeKraft Foods, Inc.
InventorsFrancis Agbo, Kozaburo Mori, Tetsuya Goto, Kenneth W. Cale, Twyla L. Stubblefield, Anna C. Dal Monte
Estimating the term…
A particulate dry mix foaming creamer comprises a conventional particulate creamer for coffee beverages and the like together with a foam generating component comprising a food grade acidulant and an alkali metal carbonate or bicarbonate. A dry mix instant hot cappuccino product in accordance with the invention comprises a water soluble coffee component, the foam generating component, an optional creamer component, and an optional sweetener component. Cappuccino beverages are prepared by mixing a liquid component and the dry mix composition and heating. The liquid component may comprise milk or water. Heating, preferably microwave heating, may be carried out by pre-heating the liquid component or by heating after addition of the liquid component, or by a combination of these heating techniques.
A particulate dry mix foaming creamer composition comprising a gasified foaming beverage creamer capable of producing a cappuccino-type foam and a foam generating component comprising a food grade acidulant and an alkali metal carbonate or bicarbonate.
An instant, particulate, dry mix hot cappuccino composition comprising a water soluble coffee component, a gasified foaming creamer component capable of producing a cappuccino-type foam, an optional sweetener component, and a foam-generating component, the foam-generating component comprising a food grade acidulant and an alkali metal carbonate or bicarbonate.
A method of preparing a cappuccino beverage which comprises:
Dependencies are inferred from the claim text.