Lactic acid bacteria of the Genus lactobacillus
AssigneeThe Calpis Food Industry Co., Ltd.
InventorsYoshio Saito, Jun Mizutani
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Abstract
Lactic acid bacteria of the genus Lactobacillus do not exhibit deconjugation of bile acids and inhibition of nutrient absorption, and exhibit lowering of cholesterol in blood and liver. The particular species of the genus Lactobacillus exhibiting these characteristics is Lactobacillus acidophilus. Furthermore, the strain Lactobacillus acidophilus CL-0062 has been internationally deposited under accession number FERM BP-4980.
Claims1
A biologically pure culture of a Lactobacillus acidophilus bacterial strain wherein said Lactobacillus acidophilus bacterial strain does not deconjugate taurocholic or glycocholic acid, does not inhibit nutrient absorption, and lowers cholesterol levels in blood and liver of an animal when ingested by said animal.
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